Food & Beverage Captain

A restaurant captain supervises dining room staff to ensure exceptional guest experiences by managing operations, addressing customer concerns, training employees, and coordinating with the kitchen staff. Key responsibilities include overseeing staff, managing reservations, resolving complaints, maintaining inventory, ensuring cleanliness, and implementing...

Looking for a Captain in a four star property in Kottayam. Food & Accommodation is provided by the management.Job Type: Full-timePay: ₹18, ₹20,000.00 per monthWork Location: In person

Company DescriptionZuri Hotels & Resorts aim to be globally recognized as the brand of choice for both internal and external stakeholders through innovative experiences grounded in respect and integrity. Derived from the Swahili word 'Zuri' meaning 'far beyond expectation', the essence of the Zuri experience is providing each guest with a unique and...

Company DescriptionZuri Hotels & Resorts strive to be globally recognized as the unique brand of choice for both internal and external stakeholders, providing an innovative experience with respect and integrity. 'Zuri', which in Swahili means 'far beyond expectation', promises nothing short of it The Zuri experience focuses on delivering service that exceeds...

A Food and Beverage (F&B) Manager oversees all aspects of food and beverage operations in a hospitality establishment, ensuring smooth service, high-quality food and drinks, and positive customer experiences. They manage budgets, menus, staff, and inventory, while also handling customer complaints and ensuring compliance with health and safety...

A hotel steward is a hospitality professional who plays a vital role in maintaining cleanliness, supporting food and beverage operations, and ensuring a positive guest experience within a hotel. Their responsibilities include cleaning and sanitizing dining and kitchen areas, assisting with food preparation and service, managing supplies, and handling guest...

Key ResponsibilitiesGreet guests warmly and escort them to their tablesPresent menus and assist with food and beverage selectionsTake accurate orders and communicate with kitchen staffServe food and drinks promptly and professionallyEnsure tables are properly set and cleaned before and after serviceHandle guest inquiries, complaints, and special...

Key ResponsibilitiesGreet guests warmly and escort them to their tablesPresent menus and assist with food and beverage selectionsTake accurate orders and communicate with kitchen staffServe food and drinks promptly and professionallyEnsure tables are properly set and cleaned before and after serviceHandle guest inquiries, complaints, and special...

Supervise and manage the housekeeping department, including room attendants, laundry staff, and public area cleaners.Develop cleaning schedules and ensure all guest rooms and resort facilities meet quality standards.Train, mentor, and evaluate staff to maintain efficiency and professionalism.Conduct regular inspections of rooms and public areas.Manage...

Key Responsibilities Guest Service Excellence Greet and interact with guests ensuring personalized and attentive service Handle guest complaints and feedback professionally escalating issues when necessary Ensure guest satisfaction by anticipating needs and maintaining service standards Team Supervision Lead train and motivate service staff waiters stewards...

Job Description Company Description Zuri Hotels & Resorts strive to be globally recognized as the unique brand of choice for both internal and external stakeholders, providing an innovative experience with respect and integrity. Zuri, which in Swahili means far beyond expectation, promises nothing short of it! The Zuri experience focuses on delivering...

A BOUTIQUE PREMIUM LUXURIOUS PROPERTY NEAR KUTTIKKANAM IS LOOKING FOR GUEST SERVICE ASSOCIATE IN FOOD AND BEVERAGE DEPARTMENT Job Types Full-time Permanent Pay 11 443 71 - 24 757 80 per month Work Location In person Speak with the employer 91 9072647771

Food & Beverage (F&B) Associate, you will play a crucial role in providing exceptional service to our guests in various food and beverage outlets. You will be responsible for ensuring an outstanding dining experience by delivering prompt, courteous, and efficient service while adhering to company standards and policies. **Key Responsibilities**: -...

Deliver lectures and practical sessions in food production culinary arts and related subjects Develop and update the curriculum in line with industry standards and academic requirements Prepare and conduct semester-wise lessons assessments and exams Job Types Full-time Part-time Pay From 15 000 00 per month Work Location In person

Monitoring & ensuring all F & B service operations are running smoothly. Customer/ Crowd management, Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas. **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹14,000.00 per month **Benefits**: - Food...

Company Description Vitalpro Consumer Pvt Ltd is a rising star in India’s hospitality sector, bringing a fresh and innovative approach to the food and beverage industry. We are proud creators of beloved brands like Saffron & Mishri and 224 Craftery, which revolutionize the culinary experience in India by blending tradition with modernity. At Vitalpro, we...

Company Description Vitalpro Consumer Pvt Ltd is a rising star in India’s hospitality sector, bringing a fresh and innovative approach to the food and beverage industry. We are proud creators of beloved brands like Saffron & Mishri and 224 Craftery, which revolutionize the culinary experience in India by blending tradition with modernity. At Vitalpro, we...

A hotel steward is a hospitality professional who plays a vital role in maintaining cleanliness, supporting food and beverage operations, and ensuring a positive guest experience within a hotel. Their responsibilities include cleaning and sanitizing dining and kitchen areas, assisting with food preparation and service, managing supplies, and handling guest...

Key Responsibilities - Greet guests warmly and escort them to their tables - Present menus and assist with food and beverage selections - Take accurate orders and communicate with kitchen staff - Serve food and drinks promptly and professionally - Ensure tables are properly set and cleaned before and after service - Handle guest inquiries, complaints, and...