Food & Beverage Captain

Welcome guests courteously and ensure a pleasant dining experience.Take food and beverage orders accurately and relay them to the kitchen/bar.Serve food and beverages promptly, professionally, and in line with service standards.Ensure tables are properly set, clean, and maintained before and after service.Handle guest queries, feedback, and complaints...

CAPTAINS AND WAITRESS REQUIRED FOR RESTAURANT IN PALA KOTTAYAMJob Type: Full-timePay: ₹15, ₹24,000.00 per monthBenefits:Flexible scheduleFood providedLeave encashmentPaid sick timeWork Location: In person

A Food and Beverage (F&B) Manager oversees all aspects of food and beverage operations in a hospitality establishment, ensuring smooth service, high-quality food and drinks, and positive customer experiences. They manage budgets, menus, staff, and inventory, while also handling customer complaints and ensuring compliance with health and safety...

Teaching and guiding students in the principles, practices, and techniques relevant to Food & Beverage Production within the hospitality industry. Your role will involve curriculum development, instructional delivery, student assessment and feedback, mentorship and guidance, industry engagement, and administrative responsibilities.Job Types: Full-time,...

Customer service: Greeting customers, taking drink and food orders, and addressing any concerns.Beverage preparation: Crafting a wide range of drinks, from classic cocktails to non-alcoholic options, and keeping up with current trends.Bar operations: Maintaining the bar area, including cleanliness, stock levels, and inventory management.Sales and payment:...

As a Guest Relations Executive, you will be the face of Olga Resorts, ensuring every guest feels welcomed, valued, and cared for. Your primary responsibility is to enhance the guest experience by providing personalized service, handling guest inquiries, and resolving issues efficiently and courteously.Key ResponsibilitiesGreet guests warmly and assist with...

Supervise and manage the housekeeping department, including room attendants, laundry staff, and public area cleaners.Develop cleaning schedules and ensure all guest rooms and resort facilities meet quality standards.Train, mentor, and evaluate staff to maintain efficiency and professionalism.Conduct regular inspections of rooms and public areas.Manage...

Job Description:We are seeking a motivated and dynamic Business Development Executive to drive business growth in the HoReCa/ FMCG sector. The candidate will play a vital role in achieving business targets, coordinating with branch offices, and expanding market presence in the assigned territory.Key Responsibilities:Develop and Expand HoReCa Business:...

Job Description: Purchase OfficerPosition: Purchase OfficerLocation: Nearbymart Head Office.Reports To: Purchase ManagerJob Type: Full-timeOverview:The Purchase Officer will be responsible for managing the procurement of goods and supplies for the supermarket. This role involves sourcing products, negotiating with suppliers, maintaining inventory levels, and...

Welcome guests courteously and ensure a pleasant dining experience Take food and beverage orders accurately and relay them to the kitchen bar Serve food and beverages promptly professionally and in line with service standards Ensure tables are properly set clean and maintained before and after service Handle guest queries feedback and complaints efficiently...

Male & Female waiters and Waitresses Wanted - Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering questions and sharing additional information with restaurant patrons - Greet and escort customers to their tables - Present menu and provide detailed...

Happily inviting energetic captains to join our location. Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment - Paid sick time Schedule: - Day shift - Rotational shift Supplemental Pay: - Commission pay - Performance bonus - Yearly bonus Work Location: In person Expected Start Date:...

Structural Design ExpertWe are seeking a highly skilled Structural Design Expert to join our team. The ideal candidate will have a strong background in designing and analyzing structural elements within food and beverage manufacturing facilities.The successful candidate will be responsible for creating detailed designs, specifications and BOQs for new...

F&B Service - GSA needed in Kottayam Kumarkom Min 6 months experiance in Service department Pay: ₹14,500.00 - ₹15,500.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Morning shift - Rotational shift Work Location: In person

We are seeking a friendly, attentive, and reliable **Restaurant Server** to join our team. As a server, you will be responsible for delivering excellent customer service by taking orders, serving food and beverages, and ensuring guests have an exceptional dining experience. **Key Responsibilities**: - Greet guests promptly and warmly - Present menus and...

Providing all types of F&B services to the customers - Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering questions and sharing additional information with restaurant patrons - Greet and escort customers to their tables - Present menu and provide detailed...

**Job brief** We are looking for skilled Waiters & Waitress to take orders and deliver food and beverages to our customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress,...

Responsibilities Greet and welcome guests with a friendly demeanor Take food and beverage orders accurately and efficiently Serve food and beverages in a timely and professional manner Assist guests with menu selection and provide recommendations Maintain cleanliness of service areas including tables and utensils Coordinate with kitchen staff to ensure...

Key Responsibilities - **Menu Development and Planning**: - Create innovative and authentic Kerala cuisine menus, incorporating seasonal and local ingredients. - Develop special menus for events, banquets, and special occasions. - Adapt traditional Kerala recipes to contemporary dining trends. - **Food Preparation and Presentation**: - Supervise all food...