Server/Bartender

• Customer service: Greeting customers, taking drink and food orders, and addressing any concerns.
• Beverage preparation: Crafting a wide range of drinks, from classic cocktails to non-alcoholic options, and keeping up with current trends.
• Bar operations: Maintaining the bar area, including cleanliness, stock levels, and inventory management.
• Sales and payment: Handling cash and card transactions and ensuring accurate billing.
• Teamwork: Collaborating with other staff members to ensure seamless service.
• Staff supervision: Training and supervising junior bar staff to maintain quality and consistency.
• Bartender/Mixologist: Prepares and serves drinks, often with a focus on creating innovative cocktails.
• Barman/Bar Manager: May have additional responsibilities for managing the bar's overall operations, inventory, and staff.
• Bar Assistant: Helps the bartender with their duties, such as preparing ingredients or cleaning.
• Bar Billing/Cashier: Focuses on handling payments and resolving billing issues.
• Server/Waiter: Takes orders and serves both food and drinks to customers at tables.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10, ₹18,000.00 per month

Benefits:

• Food provided
• Paid sick time