Executive Chef

Demi Chef De Partie Job DescriptionThe primary objective of this role is to assist senior sous chefs in preparing daily menus and special events. This involves following established menu plans, ensuring the preparation of high-quality products, maintaining a professional demeanor, and attending meetings and training activities.The ideal candidate will...

Job Summary:This is a leadership role within the culinary team, responsible for overseeing the preparation and presentation of dishes.Main Responsibilities:Directs, coaches, supports, supervises, and evaluates all direct reports to ensure they are working efficiently and effectively.Maintains excellent food knowledge and culinary terminology to drive menu...

Job SummaryThe Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality, ensuring proper marination, cooking techniques, and presentation. The role demands strong knowledge of traditional tandoor operations, menu execution, hygiene standards, and kitchen teamwork.Key ResponsibilitiesFood Preparation &...

An executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job Types...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining high...

Job Summary The Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality ensuring proper marination cooking techniques and presentation The role demands strong knowledge of traditional tandoor operations menu execution hygiene standards and kitchen teamwork Key ResponsibilitiesFood Preparation Cooking Prepare...

Key Responsibilities:Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard recipes.Ensure mise-en-place is prepared before each service.Maintain consistency in taste, portioning, and presentation of all menu items.Assist in planning and executing buffets, banquets, and à la carte...

Executive Chef PositionThis is a dynamic leadership role that oversees culinary operations and teams within a busy hotel or restaurant. The successful candidate will have a strong background in the hospitality industry, specifically in an upscale hotel or resort setting.ResponsibilitiesDirects, coaches, and evaluates direct reports to ensure they meet the...

Key Responsibilities Culinary Leadership Design and execute seasonal locally inspired menus for all outlets Ensure consistency in taste presentation and portioning across all dishes Innovate with regional and international cuisines to suit guest profiles Kitchen Operations Oversee daily kitchen operations including procurement prep and service Maintain...

Responsibilities:* Manage inventory & cost control* Ensure food safety & quality standards met* Collaborate with team on menu development & execution* Lead kitchen operations during shifts