Culinary Innovation Chef

Company DescriptionVaarta is a fine-dining restaurant in Goa that redefines Indian street food through a premium, modern lens. We combine authentic flavors with innovative presentation, delivering an experience where tradition meets sophistication. Our mission is to elevate India's most iconic street dishes while creating a space for connection,...

About UsSpeciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

We are looking for a highly skilled and experienced Commis - Culinary to join our team at Marriott International. The ideal candidate will have a strong background in culinary arts and hospitality, with excellent cooking skills and attention to detail.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a...

Bakery Chef (Specializing in Cake Toppings, Spreads & Ganaches)Position: Bakery ChefLocation: KolkataEmployment Type: Full-time/Part-timeJob Summary:We are looking for a skilled and creative Bakery Chef with expertise in preparing a variety of cake toppings, spreads, fillings, and ganaches. The ideal candidate should have hands-on experience in crafting...

Here's a professional Job Description (JD) draft for your requirement:Job Title: Bakery Chef (Laminated Dough Specialist)Location: KolkataJob Overview:We are seeking a skilled and passionate Bakery Chef with 3–7 years of experience who specializes in laminated dough preparations (croissants, danishes, puff pastries, etc.). The ideal candidate should have...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Faculty Food Production | Culinary Arts InstructorEmployer: NIPS Institute of Hotel Management (est NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong.Location: KolkataExperience: 3–8 years (teaching or professional kitchen)Type: Full-timeAbout NIPSNIPS Institute of Hotel Management is...

Faculty – Food Production | Culinary Arts InstructorEmployer: NIPS Institute of Hotel Management (est – NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong.Location: KolkataExperience: 3–8 years (teaching or professional kitchen)Type: Full-timeAbout NIPSNIPS Institute of Hotel...

We are looking for a skilled Commis (Bakery) to join our team at Marriott International, contributing to the success of our bakery operations. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the Bakery Chef in planning and preparing high-quality baked goods and pastries.Maintain a...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists...