Restaurant Captain

4 hours ago

Hyderabad, Telangana, India Trinetra Ventures Full time ₹ 1,20,000 - ₹ 2,40,000 per year

Job description

  • Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively.
  • Ensuring Excellent Customer Service: They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints professionally.
  • Coordinating with the Kitchen: Effective communication with the kitchen staff is crucial for timely food delivery, handling special requests, and managing dietary restrictions or allergies.
  • Maintaining Service Standards: Restaurant captains monitor the dining area to ensure cleanliness, proper table settings, and adherence to service protocols.
  • Managing Reservations and Seating: They may be involved in managing reservations, assigning tables, and ensuring efficient seating arrangements.
  • Handling Guest Complaints: Addressing and resolving any customer complaints or concerns in a professional and timely manner is a key responsibility.
  • Inventory and Stock Management: They may be involved in managing inventory of tableware, linens, and other supplies, ensuring adequate stock levels.
  • Promoting and Selling: In some establishments, restaurant captains may also be involved in promoting menu items, specials, and beverages.

Essential Skills:

  • Strong Communication Skills: Effective communication with both guests and staff is vital for coordinating service and resolving issues.
  • Leadership and Team Management: The ability to lead, motivate, and guide a team of service staff is essential.
  • Problem-Solving and Conflict Resolution: Restaurant captains need to be able to handle unexpected situations and resolve conflicts effectively.
  • Customer Service Skills: A strong focus on customer satisfaction and the ability to anticipate and meet guest needs are crucial.
  • Product Knowledge: Familiarity with the menu, including ingredients, preparation methods, and potential allergens, is important.
  • Organizational Skills: Managing reservations, seating arrangements, and inventory requires strong organizational abilities.

Job Types: Full-time, Permanent

Pay: ₹10, ₹20,000.00 per month

Benefits:

  • Food provided
  • Accommodation provided

Schedule:

  • Rotational shift
  • Weekend availability

Supplemental Pay:

  • Performance bonus

Contact No:

Email ID:

Job Types: Full-time, Permanent

Pay: ₹10, ₹20,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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