Senior Captain
1 week ago
To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and
service staff, ensuring high-quality guest service, maintaining standards, and supporting the
Restaurant Manager in day-to-day operations.
Required Candidate profile
3–5 years of experience in a restaurant or hotel, with at least 1–2 years in a
supervisory role.
Strong knowledge of F&B service, restaurant operations
Excellent communication, leadership
Perks and benefits
best in the industry
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