Food and Beverage Manager
2 hours ago
"Lead the flavor, lift the flair — bring excellence to every table with care"
An established hospitality group is seeking an experienced
Food & Beverage Manager
to oversee the daily operations of multiple outlets and ensure top-tier guest experiences.
Key Responsibilities:
- Manage and supervise all F&B areas, including cafés, bars, restaurants, and event spaces.
- Ensure all outlets are properly set up with required furniture, tableware, and décor.
- Lead, train, and motivate staff to maintain high service and appearance standards.
- Create and manage staff schedules and coordinate with kitchen and service teams.
- Oversee guest service quality, handle inquiries, complaints, and special events.
- Monitor inventory, purchasing, and cost control measures for all outlets.
- Ensure compliance with hygiene, safety, and legal beverage control standards.
- Support menu planning and promotional initiatives to drive revenue.
- Act as Manager on Duty when required and ensure smooth operations at all times.
Requirements:
- Degree or diploma in Hospitality Management or equivalent.
- 5–7 years of progressive experience in food and beverage management.
- Proven leadership, problem-solving, and communication skills.
- Ability to work under pressure and manage diverse teams effectively.
- Proficiency in MS Office and POS systems
Renumeration: USD 1000 Net
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