Asst R&D Chef

3 days ago

Bengaluru, Karnataka, India Dil Foods Full time ₹ 1,20,000 - ₹ 2,60,000 per year

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.

We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef
, to join our culinary team.

The ideal candidate being a graduate in Hotel Management, needs to combine
a passion for food innovation with a strong focus on developing and implementing efficient culinary processes
. This role involves
research and development efforts to create new recipes, products, and menu items while optimizing production processes for scalability and consistency
.

Job Description:

  • Research and development initiatives to create new recipes, menu items, and food products with the given target cost assigned by the Brand Curation team.
  • Collaborate with cross-functional teams, including culinary, marketing, and production, to understand market needs and align product development accordingly.
  • Design and conduct experiments to test and refine recipes, ensuring taste, quality, and consistency meet company standards.
  • Develop and document standardized culinary processes and procedures for efficient production and scale-up.
  • Creation of recipes which would work better after blast freezing and check the shelf life study of the product on how the product performs after different days.
  • Creating recipes/ products only to make the end product user (Restaurant Partner cook) regenerate the product easily without any errors.
  • Source and evaluate ingredients, considering quality, cost, and availability, to optimize recipes and maintain profitability.
  • Work closely with production teams to implement and streamline right recipe handover & culinary processes in manufacturing environments.
  • Stay updated on industry trends, emerging food technologies, and new ingredients to drive innovation in product development.
  • Conduct sensory evaluations and gather feedback to iterate and improve recipes and products.

Requirements:

  • Bachelor's degree in Hotel Management
    ; advanced degree preferred.
  • 2 + years
    of experience in culinary research and development, preferably in a food manufacturing or hospitality environment.
  • Expertise and comprehensive knowledge of all South Indian Cuisine / Global Cuisine ( Burger/P1zza/Pasta etc.,)
    ,
    cooking techniques, and cultural nuances.
  • Proven track record of developing successful recipes or food products with a strong understanding of flavor profiles, food chemistry, and ingredient functionality.
  • Expertise in developing and implementing standardized processes in a production environment.
  • Strong project management skills with the ability to multitask and prioritize in a fast-paced setting.
  • Excellent communication and collaboration abilities to work effectively within cross-functional teams.

  • Creative thinking combined with a methodical approach to problem-solving

  • VISIT - to know more about us

  • R&D Chef

    2 weeks ago

    Bengaluru, Karnataka, India Freshot Robotics - Food Automation Full time ₹ 2,50,000 - ₹ 5,00,000 per year

    About UsFreshot Robotics is a pioneering food automation company that's redefining how the world experiences food. By blending culinary creativity with cutting-edge automation, we aim to deliver convenience, nutrition, and consistency at scale.Job SummaryAre you a passionate, energetic chef who thrives on experimentation and innovation? Do you dream of...

  • Commis Chef

    2 weeks ago

    Bengaluru, Karnataka, India R Cunsultant Full time

    Job Title Commis ChefJob Overview The Commis Chef supports senior kitchen staff in food preparation and cooking ensuring high standards of food quality and hygiene This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations Key Responsibilities Assist with the preparation and cooking of food under the guidance of...

  • Chef- Product Development

    7 days ago

    Bengaluru, Karnataka, India ITC limited Full time

    Job DescriptionAbout Us- Well versed with Food Safety Skills- Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine- Culinary Expertise on Indian Breads- Assisting in developing the formulation of noodles and pasta- Application studies by preparing different dishes of existing products- Critical feedback on recipes being developed by the...

  • Food Research

    2 weeks ago

    Bengaluru, Karnataka, India Ariveguru Technology Solutions Pvt. Ltd Full time ₹ 2,50,000 - ₹ 5,00,000 per year

    About the RoleAre you a passionate, energetic chef who thrives on experimentation and innovation? Do you dream of revolutionizing how the world eats? At AriveGuru Technology Solutions Pvt. Ltd., we are building the future of food innovation through smart automation. We are seeking a creative and methodical R&D Chef to pioneer healthy, convenient, and...

  • Executive Chef Continental

    2 weeks ago

    Bengaluru, Karnataka, India beBeeChef Full time € 60,000 - € 80,000

    **Chef Continental**">Nous recherchons un chef expérimenté pour rejoindre notre équipe de cuisine continentale. ">Minimum 3 ans d'expérience dans un restaurant.">Vous devez avoir une solide connaissance des techniques culinaires et une capacité à travailler en équipe.">Le poste implique la préparation de repas variés, l'organisation du personnel et...

  • Chef de Projets Commerciaux

    1 week ago

    Bengaluru, Karnataka, India beBeeCommercial Full time ₹ 1,20,00,000 - ₹ 2,00,00,000

    Le chef de projets commerciaux joue un rôle clé dans le développement des affaires et la gestion des projets. Cela implique d'analyser les besoins des clients, de concevoir des solutions personnalisées et de coordonner les efforts de plusieurs équipes pour garantir la réussite des projets.Ce professionnel travaille étroitement avec les dirigeants...

  • Chef De Partie

    2 weeks ago

    Bengaluru, Karnataka, India Marriott Full time

    Job Number 24156039 Job Category Food and Beverage Culinary Location The Ritz-Carlton Bangalore 99 Residency Road Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYMaintain adherence to sanitation health regulations and requirements Meet with the Chef to review assignments ...

  • Senior Bakery Chef

    2 weeks ago

    Bengaluru, Karnataka, India SATS Ltd. Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About the job About SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...

  • r Construction

    3 weeks ago

    Bengaluru, Karnataka, India Otis Elevator Co. Full time

    Job DescriptionDate Posted:2025-07-28Country:IndiaLocation:MK Towers, #27, Longford Road, Shanti Nagar,Bangalore - 560 027, IndiaJob TitleAsst. Manager ConstructionRole Overview:The candidate should be essentially from elevator background having experience in Construction or Installation of elevatorsScheduling & installing the job within estimated costs/Time...

  • Assistant Manager- Design Engineering

    1 week ago

    Bengaluru, Karnataka, India KBros Aristo Pvt Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Role: Asst Manager- Design EngineeringExperience: 5-8 YearsLocation : BangaloreJob Responsibility:- Mentoring & handling the reporting of Design Engineering Team- IMOS Product Library creation and management- Backend Process handling & Optimization- Value Optimization of existing products- Creation and testing of new product fragments and modules on...