Research and Development Chef

19 hours ago

Bengaluru, Karnataka, India Dil Foods Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.

We are seeking an experienced and innovative Process-Driven hands on R&D Chef
, to join our culinary team ASAP.

The ideal candidate being a graduate in Hotel Management, needs to combine
a passion for food innovation with a strong focus on developing and implementing efficient culinary processes
. This role involves
research and development efforts to create new recipes, products, and menu items while optimizing production processes for scalability and consistency
.

Job Description:

  • Research and development initiatives to create new recipes, menu items, and food products.
  • Collaborate with cross-functional teams, including culinary, marketing, and production, to understand market needs and align product development accordingly.
  • Design and conduct experiments to test and refine recipes, ensuring taste, quality, and consistency meet company standards.
  • Develop and document standardized culinary processes and procedures for efficient production and scale-up.
  • Source and evaluate ingredients, considering quality, cost, and availability, to optimize recipes and maintain profitability.
  • Work closely with production teams to implement and streamline culinary processes in manufacturing environments.
  • Stay updated on industry trends, emerging technologies, and new ingredients to drive innovation in product development.
  • Conduct sensory evaluations and gather feedback to iterate and improve recipes and products.

Requirements:

  • Bachelor's degree in Hotel Management
    ; advanced degree preferred.
  • 3 + years of experience in culinary research and development, preferably in a food manufacturing or hospitality environment.
  • Expertise and comprehensive knowledge of all Indian cuisines
    ,
    including regional variations
    , spices, cooking techniques, and cultural nuances.
  • Proven track record of developing successful recipes or food products with a strong understanding of flavor profiles, food chemistry, and ingredient functionality.
  • Expertise in developing and implementing standardized processes in a production environment.
  • Strong project management skills with the ability to multitask and prioritize in a fast-paced setting.
  • Excellent communication and collaboration abilities to work effectively within cross-functional teams.
  • Creative thinking combined with a methodical approach to problem-solving

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