Executive Chef

17 hours ago

Kolkata, West Bengal, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

We are looking for a skilled Executive Chef to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the culinary industry and a strong background in managing kitchen operations.

Roles and Responsibility

  • Oversee daily kitchen operations to ensure high-quality food production and presentation.
  • Develop and implement menus catering to diverse tastes and dietary requirements.
  • Manage inventory of ingredients and supplies to minimize waste and optimize costs.
  • Supervise and train kitchen staff to maintain excellent customer service standards.
  • Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
  • Collaborate with other departments to achieve business objectives.

Job Requirements

  • Proven experience as an Executive Chef or similar role in a reputable establishment.
  • Strong knowledge of food preparation techniques, cooking methods, and menu planning principles.
  • Excellent leadership and communication skills to manage kitchen staff effectively.
  • Ability to work under pressure and meet deadlines while maintaining attention to detail.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong problem-solving skills to resolve issues related to food quality, safety, or customer complaints.

*Note -Job has been sourced from social media platforms/other public websites.

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