Indian curry CDP

3 days ago


Chandigarh, Chandigarh, India The Altius Boutique Hotel Full time

We are looking for a skilled and experienced Indian Curry Chef de Partie to join our restaurant's culinary team. The ideal candidate will have a s, with . The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards.

Key Responsibilities:

  • Prepare and cook a variety of Indian dishes, curries, and gravies - ensuring quality and consistency.
  • Assist the Sous Chef in daily kitchen operations and menu planning.
  • Monitor portion control, minimize wastage, and ensure efficient use of ingredients.
  • Supervise and guide commis and junior staff in food preparation and presentation.
  • Ensure all dishes are prepared according to the restaurant's recipes and presentation standards.
  • Support the team during busy service hours and maintain smooth coordination.
  • Check and maintain stock levels, and communicate any shortages promptly.
  • Uphold restaurant policies, kitchen SOPs, and safety regulations.

Skills & Qualities Needed:

  • Experience in Indian and curry section in a hotel or high-end restaurant.
  • Strong knowledge of Indian spices, gravies, and regional cuisines.
  • Excellent attention to detail, hygiene, and presentation.
  • Positive attitude, punctuality, and strong work ethic.

What We Offer

  • Competitive salary + Service Charge and Tips
  • Duty Meals
  • Uniform with laundry
  • Growth opportunities within the company
  • Supportive and professional work environment.

Job Type: Permanent

Pay: ₹22, ₹25,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Provident Fund

Work Location: In person


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