Indian Tandoor DCDP
1 day ago
We are looking for an experienced Tandoor DCDP to join our hotel's culinary team. The person should be . The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards.
Key Responsibilities:
- Prepare all tandoor items like naan, roti, kebabs, and tikkas - ensuring quality and consistency.
- Maintain quality, taste, and presentation as per hotel standards.
- Assist the CDP in daily kitchen operations and menu planning.
- Monitor portion control, minimize wastage, and ensure efficient use of ingredients.
- Supervise and guide commis and junior staff in food preparation and presentation.
- Ensure all dishes are prepared according to hotel recipes and presentation standards.
- Support the team during busy service hours and maintain smooth coordination.
- Check and maintain stock levels, and communicate any shortages promptly.
- Uphold hotel policies, kitchen SOPs, and safety regulations.
Skills & Qualities Needed:
- Minimum 2 years of experience as a DCDP in the tandoor section (hotel or restaurant).
- Good knowledge of Indian tandoor and grill items.
- Excellent attention to detail, hygiene, and presentation.
- Positive attitude, punctuality, and strong work ethic.
- Ready to work in shifts and during busy hours.
What We Offer
- Competitive salary
- Duty Meals
- Uniform with laundry
- Growth opportunities within the company
- Supportive and professional work environment.
Job Type: Permanent
Pay: ₹20, ₹22,000.00 per month
Benefits:
- Food provided
Work Location: In person
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