Cook/Chef
1 day ago
- Proven experience as a Cook, Line Cook, or Chef in a restaurant or hospitality setting.
- Culinary diploma or equivalent certification preferred.
- Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
- Understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent organizational and time management skills.
- Ability to work in a fast-paced environment and handle pressure.
- Team player with good communication and interpersonal skills.
- Creativity and passion for food and presentation.
Job Type: Full-time
Pay: ₹11, ₹14,000.00 per month
Benefits:
- Food provided
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Cook/Chef
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