Cook/Chef

5 days ago


Gurgaon, Haryana, India Ready Kitchen & Consulting Full time
  • Proven experience as a Cook, Line Cook, or Chef in a restaurant or hospitality setting.
  • Culinary diploma or equivalent certification preferred.
  • Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
  • Understanding of food safety and sanitation regulations (e.g., HACCP).
  • Excellent organizational and time management skills.
  • Ability to work in a fast-paced environment and handle pressure.
  • Team player with good communication and interpersonal skills.
  • Creativity and passion for food and presentation.

Job Type: Full-time

Pay: ₹11, ₹14,000.00 per month

Benefits:

  • Food provided

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