Cook

preparing ingredients, cooking food, and maintaining food safetyClean food preparation areas and maintain hygiene standardsJob Types: Full-time, PermanentPay: ₹15, ₹27,000.00 per monthBenefits:Food providedExperience:Cooking: 1 year (Required)Work Location: On the road

South Indian cook with dosa making and North Indian with Chinese & Tandoor.Minimum 7 years of experience, preference for Hotel Management degree or diploma candidates.Job Type: PermanentBenefits:Food providedWork Location: In person

Job Title: Kitchen AssistantJob Summary:The Kitchen Assistant supports the chefs and cooks in daily kitchen operations. They help with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient service.Key Responsibilities:Assist in basic food preparation (washing, cutting, peeling, etc.)Keep kitchen areas clean, organized,...

A Commi 1 specializing in Indian and Tandoor cuisine is a junior chef responsible for preparation, cooking, and presentation of Indian dishes, with a focus on tandoori items.Cuisine Focus - Indian (curries, breads) & Tandoor (tikka, kebab, naan, etc.)Key Duties- Prep, cook, serve, maintain station, follow recipes, assist seniorsSkills Required- Tandoor...

Responsible for assisting in the preparation and cooking of South Indian & North Indian cuisine, following recipes, portion controls, and presentation specifications. Maintain the cleanliness and organization of the kitchen area.

CDP -1PIZZERIA - 1COMMIE 1 - 2COMMIE 2 - 2Key responsibilitiesDish preparation and cooking: Prepare, cook, and present continental dishes according to recipes and quality standards. This includes monitoring food presentation and consistency.Station management: Oversee a specific station, ensuring all equipment is functioning properly and the area is clean...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Commi Chef based in Kozhikode. The Commi Chef will assist in food preparation, maintain hygiene standards, and support the kitchen team in day-to-day operations. Responsibilities include preparing ingredients, cooking dishes as per menu instructions,...

Job Summary:The Utility Staff (Vessel Washing) is responsible for maintaining cleanliness and hygiene in the kitchen by washing and sanitizing all cooking vessels, utensils, and equipment. The role ensures the kitchen operates smoothly by providing clean and ready-to-use vessels for food preparation and service.Key Responsibilities:Wash, rinse, and sanitize...

Assist in the preparation and cooking of food items as directed by the Chef de Partie or Sous Chef.Ensure that all dishes are prepared with consistency and attention to detail.Maintain proper food storage, labeling, and rotation (FIFO).Follow standard recipes, portion controls, and presentation specifications.Ensure cleanliness and organization of the...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Accepting store deliveries is also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.Control food stock and food costs in his section/kitchen.Cook food and prepare top-quality menu...