Indian chef
5 hours ago
Key Responsibilities
- Prepare traditional and contemporary Indian dishes using authentic techniques and ingredients.
- Design and plan menus that appeal to local tastes and the restaurant's concept.
- Supervise, train, and lead junior kitchen staff to maintain consistency in taste and presentation.
- Manage inventory, select high-quality ingredients, and ensure kitchen operations run efficiently.
- Maintain food safety, sanitation standards, and a clean, organized kitchen environment.
- Expertise in Indian cuisine and regional specialties.
- Menu planning and recipe development skills.
- Food safety and kitchen management.
- Ability to adapt authentic recipes to dietary preferences or restaurant concepts.
- Creativity in food presentation and plating.
Job Types: Full-time, Permanent
Pay: ₹15, ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
Work Location: In person
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