
Commis 1
9 hours ago
Key Responsibilities of a Commis 1:
- Assisting with food preparation:This includes tasks like preparing ingredients, seasoning meats, and helping with the preparation of various dishes.
- Maintaining cleanliness and hygiene:Keeping workstations clean, sanitizing equipment, and ensuring proper food storage are crucial aspects of the role.
- Stock management and inventory:This involves receiving deliveries, organizing stock, and monitoring inventory levels.
- Following instructions and recipes:Commis 1 chefs must adhere to instructions from senior chefs and follow recipes accurately.
- Learning and developing culinary skills:The Commis 1 position is a learning opportunity where junior chefs gain experience and expand their culinary knowledge.
- Assisting with mise-en-place:Preparing ingredients and components of dishes before cooking begins.
- Ensuring food quality and presentation:Maintaining standards for food preparation and presentation as directed by senior chefs.
Job Type: Full-time
Pay: ₹17, ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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