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Commi 1

3 weeks ago

Delhi, India Butterfly Ayurveda Pvt. Ltd. Full time

**Company Description**

Butterfly Ayurveda is an organization engaged in the research, development, manufacturing, and marketing of Ayurvedic products ranging from immunity-boosting medicines for lifestyle-related disorders to herbal teas, infusions, cookies, and Ayurveda-inspired bakery items. Our vision is to help people live healthier lives, and our mission is to integrate health into the daily lifestyle of people. We have a humanistic approach aligned with the principles of Ayurveda, a holistic science and represents the health of a human being as a balance between the body, mind, and spirit.

**Bakery Location**:Chhatarpur, New Delhi

**Role Description**
- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Accepting store deliveries are also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food cost in his section/kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Commis I Chef are also required to ensure that all stocks are well maintained.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Ensure and prepare mise-en-place for bakery domain.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in bakery product preparation and presentation.
- Inform Chef of excess food items for use in daily specials.
- Operate kitchen equipment safely and responsibly.
- Test foods to ensure proper preparation and temperature.
- To assist chef with chopping, packing and helping/learning with dishes.
- Need to be flexible and willing to help other departments at busy times as and when required.

**Qualifications**
- High school diploma or equivalent required; culinary degree or certificate a plus
- Prior experience in a professional kitchen of at least 1-2 years
- A passion for baking and a desire to learn and improve

**Salary**: ₹11,755.71 - ₹20,000.00 per month

**Benefits**:

- Leave encashment
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Fixed shift

Work Location: In person