Kitchen Staff Member
3 days ago
assisting with food prep (chopping, measuring), cooking under chef guidance, maintaining strict food safety/hygiene, cleaning workstations/equipment, managing inventory (restocking, storing), and collaborating with the team for smooth service, ensuring high-quality, presentable food delivery. Key duties include prep, cooking, sanitation, dishwashing, waste disposal, and inventory checks, reporting to the Head Chef.
Key Responsibilities:
- Food Preparation: Washing, chopping, slicing, portioning ingredients; preparing salads, desserts, and garnishes.
- Cooking Assistance: Following recipes, monitoring cooking times, ensuring dishes meet quality standards.
- Hygiene & Sanitation: Keeping work areas, utensils, equipment clean; mopping floors, taking out trash; adhering to health codes.
- Inventory & Stock: Receiving deliveries, storing food properly (labeling, refrigeration), monitoring stock, and restocking stations.
- Teamwork: Communicating with chefs, assisting other staff, ensuring timely service.
- Equipment Use: Operating and cleaning ovens, stovetops, grills, and dishwashers.
Job Types: Full-time, Permanent
Pay: ₹10, ₹28,124.59 per month
Work Location: In person
Application Deadline: 30/12/2025
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Team Member
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Admin Assistant
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Assistant Finance Manager
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TNPSC Coaching Faculty
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Nursing incharge
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