Chef / Cook in Lonavala

We are looking for a Chef de Parte for a leading Hotel Group Job Profile: Oversee and manage a specific section of the kitchen (e.g., sauces, grill, and pastry). Ensure all dishes from the assigned section are prepared to the highest quality standards. Prepare and cook dishes according to the established recipes and standards. Coordinate with other chefs...

Job Title Pastry Chef Function Food Production Location Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort s kitchen This role involves supervising and training the baking team ensuring the quality and presentation of all baked goods and maintaining a clean efficient and...

Job Title Indian Sous Chef - Food Production Function Food Production Location Lonavala Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience Also be required to manage food provisions assist with guest queries and control costs Major skills and accountabilities of position 4-6...

Job role: Chef/commis chefLocation: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...

Position Overview The Chef Manager will be responsible for overseeing all culinary and operational aspects of the Staff Cafeteria Executive Dining Gym and Salon services at Della Adventure Resort The role demands exceptional expertise in bulk food production menu planning cost control hygiene and team management to cater to approximately 1 800 employees...