Staff Cafetaria, Chef Manager

4 days ago

Lonavala Maharashtra, India Della Group Full time

Position Overview The Chef Manager will be responsible for overseeing all culinary and operational aspects of the Staff Cafeteria Executive Dining Gym and Salon services at Della Adventure Resort The role demands exceptional expertise in bulk food production menu planning cost control hygiene and team management to cater to approximately 1 800 employees daily The ideal candidate must ensure consistent food quality staff satisfaction and seamless coordination between the all the departments Key Responsibilities Culinary Operations Management Plan organize and supervise daily operations of the staff cafeteria and executive dining areas Oversee bulk cooking operations ensuring high-quality nutritious and hygienic food preparation Design and implement weekly rotational menus balancing taste nutrition and budget Monitor portion control food presentation and timely meal service for all employees Manage and ensure smooth operations of support facilities including the Staff Gym and Salon ensuring quality service and upkeep Team Leadership Lead train and motivate a team of cooks stewards and service staff Ensure discipline grooming and performance standards are maintained across all team members Conduct regular team briefings training on hygiene and safety protocols Cost Control Inventory Manage food cost within budget while maintaining quality standards Monitor inventory levels manage procurement and minimize wastage Maintain accurate records of consumption stock and cost reports Quality Hygiene Compliance Ensure compliance with FSSAI standards HACCP and internal hygiene audits Conduct regular inspections of kitchen equipment and premises Coordinate with maintenance and housekeeping for smooth operations Guest Employee Experience Coordination Work closely with HR to gather feedback from employees and implement continuous improvements Ensure timely meal service aligned with employee shifts and operational needs Manage and maintain a positive motivating environment in all staff facilities Job Expectations Qualifications Experience Degree Diploma in Hotel Management or Culinary Arts from a recognized institute Minimum 8-10 years of experience in large-scale food production or industrial catering preferably in hospitality or corporate setups Proven expertise in bulk cooking and staff dining operations for 1000 employees Strong leadership planning and organizational skills Knowledge of nutrition menu planning hygiene standards and cost control Ability to multitask and manage operations across multiple facilities Dining Gym Salon Minimum Qualification Degree Diploma in Hotel Management or Culinary Arts from a recognized institute Minimum Job Experience Minimum 8-10 years of experience in large-scale food production or industrial catering preferably in hospitality or corporate setups Reporting to Culinary Director Travel N A

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