
Chef
2 weeks ago
Duties and ResponsibilitiesManaging the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary focus on selection, training, and supervising of daily work assignments.Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback and administer corrective action when needed.Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.Conduct regular department walk-throughs and random food tastings.Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.Oversee the creation of standard operating photos, recipes and descriptions for all cooks.Oversee the integrity of the kitchen module of CaterXpert.Attends events in the field as necessary.Oversee the culinary aspects of tastings, making appearances as necessary.Review event orders with Field Chefs to give thorough explanations of methods and presentation.Cook in any kitchen department as needed, taste products that are produced to ensure quality and consistency.Assist the Executive Chef in presenting new menu items and relevant culinary information to the sales team, culinary staff and other company properties on an on-going basis
Pay: ₹8,135.30 - ₹38,119.89 per month
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (required)
Work Location: In person
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