Staff Cafetaria, Chef Manager

Position Overview The Chef Manager will be responsible for overseeing all culinary and operational aspects of the Staff Cafeteria Executive Dining Gym and Salon services at Della Adventure Resort The role demands exceptional expertise in bulk food production menu planning cost control hygiene and team management to cater to approximately 1 800 employees...

The Executive Chef is responsible for overseeing the culinary operations of the restaurant. This includes menu creation, food preparation, managing kitchen staff, ensuring food quality and presentation, maintaining inventory, and upholding health and safety standards. The Executive Chef will work closely with the management team to ensure the kitchen runs...

Job Description:Job Description Job Title:Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods,...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge of current culinary trends and intermediate food hygiene. 2. Should be creative in presenting food and have excellent planning and organizing skills. 3. Ability to work on your own and in teams. 4. Should have a positive attitude, good communication...

**Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**ob Description: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery to join our culinary team at Della Adventure and Resorts. The CDP - Bakery will play a crucial role in our kitchen operations, ensuring the delivery of high-quality baked goods and desserts that exceed our guests' expectations. As a key member of our...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have good knowledge of communication skills and organizational skills. 2. Should have knowledge of current culinary trends and food hygiene. 3. Should have attention to detail and be creative in presenting food. 4. Should have strong interpersonal and problem-solving...

**Job Summary**: An All Rounder Chef prepares dishes across Indian, Chinese, and Continental cuisines. They ensure high food quality, creativity, and maintain hygiene standards. **Key Responsibilities**: - Prepare a wide variety of dishes from multiple cuisines. - Ensure smooth kitchen operations during service. - Maintain consistency and presentation...

Job Description:Job Description Job Title: Indian Sous Chef - Food ProductionFunction: Food ProductionLocation: LonavalaPrimary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and control costs.Major skills and...

Executive - ChefLocation: KarjatAbout UsStayVista is India's largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate...