Staff Cafetaria, Chef Manager

Position Overview The Chef Manager will be responsible for overseeing all culinary and operational aspects of the Staff Cafeteria Executive Dining Gym and Salon services at Della Adventure Resort The role demands exceptional expertise in bulk food production menu planning cost control hygiene and team management to cater to approximately 1 800 employees...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide variety of continental cuisine including French, Italian, Mediterranean, and modern European dishes. - Plan and execute menus, daily specials, and seasonal offerings under the guidance of the Executive Chef. - Ensure all dishes are prepared to exact standards, portion control, and...

Summary:We are looking for a talented Pastry Chef to craft high-quality desserts, pastries, and baked goods for a restaurant setup in Lonavala.Key Responsibilities:Prepare cakes, pastries, breads, and desserts as per restaurant menu.Innovate new recipes and seasonal specialties.Ensure kitchen hygiene and food safety standards.Manage inventory of baking...

Job Description:Job Description Job Title:Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods,...

**- Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. -...

**Job Description**: Job Title: CDP - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge on current culinary...

**- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect...

**- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect...

**Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**1. Ensure all food preparation meets standards and should be of high quality. 2. Should supervise staff and keep all working areas clean and tidy and ensure no cross contamination. 3. Prepare all mis-en-place for all relevant menus and ensure food stuffs are of a good quality and stored correctly. 4. Should contribute in controlling costs and improving...