Commie Chef

1 day ago

Bengaluru Kochi Lonavala, India The Hosteller Hospitality Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Job role: Chef/commis chef

Location: South India

Department: F&B operations

Job experience: 4+ years

Job brief

A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.

Key responsibilities

  1. Understanding various kinds of cuisines & beverages as per company menu guidelines
  2. Understanding materiality/ingredients/crockery/presentations/etc.
  3. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
  4. Understanding of the guests and their preferred eating habits
  5. Preparing ingredients for cooking by portioning, chopping and storing food appropriately
  6. Following recipes and yield guides meticulously to prepare all menu items
  7. Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
  8. Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
  9. Setting up various stations with the appropriate stocks of menu items
  10. Assisting in inventory management & timely replenishment
  11. Ensuring clean and appropriate stocks of all products in designated storage cabinets
  12. Implementing minimal food wastage practices as per industry standards
  13. Preparing alcoholic/non-alcoholic beverages for bars and restaurants
  14. Interacting with guests, helping them place orders and taking regular feedbacks
  15. Having a thorough knowledge of various local/non-local
  16. Being guest centric and providing excellent experience
  17. Understanding regulatory compliance (FSSAI/Excise) and operating with adherence

Qualifications

  1. Hospitality graduate or diploma in hospitality
  2. Min. 4 years of experience in a hotel, club, cruise, restaurant, etc.
  3. Extensive operational knowledge of hotel F&B operations
  4. Outstanding communication, interpersonal & time-management skills
  5. Flexible to relocate anywhere in southern India

  • Commis Chef

    2 weeks ago

    Kochi, Kerala, India Ritestint Full time

    **Job Title**: Commis Chefs 1, 2,3 **Location**: Kuwait **Position Type**: Full-Time **Vacancies**: 25 **Salary**: INR 32,000-IINR 43,000 **Job Title**: We are hiring **Commis 1, 2, and 3.** Commis 1, responsible for preparing and presenting dishes; Commis 2, supporting senior staff; and Commis 3, responsible for basic food preparation and basic cooking...

  • Commis Chef

    3 days ago

    Kalamassery, Kochi, Kerala, India Chakolas Pavilion - Hotel & convention Center Full time ₹ 1,44,000 - ₹ 1,92,000 per year

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • Commi Chef

    2 weeks ago

    Bengaluru, India Champions Group. Full time

    Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Pay: ₹20,000.00 - ₹30,000.00 per month Ability to commute/relocate: - Bengaluru,...

  • Commi Chef

    1 week ago

    Arakere, Bengaluru, Karnataka, India Fat Tiger Full time

    Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

  • Commis Chef

    2 weeks ago

    Kochi, Kerala, India Mash Resto Cafe Full time

    COMMIS CHEF FOOD PREPRATION FOOD PRESENTATION **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - total work: 1 year (required) Work Location: In person

  • Commis Chef

    1 week ago

    Kochi, Kerala, India Chandys Hotel, Restaurant and Hospitality Academy Full time

    Wanted South Indian / Kerala foods specialized Commis Chef for a multicuisine restaurant in Kochi. Food and accommodation provoded. Should report to Head chef. Pay: From ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Monday to Friday - Weekend availability Ability to commute/relocate: - Ernakulam, Kerala:...

  • Commis Chef

    2 weeks ago

    Angamally, Kochi, Kerala, India THE HOTEL CHETTUNGAL Full time ₹ 2,40,000 - ₹ 4,00,000 per year

    Position: Commis I & Commis II – Kitchen DepartmentLocation: The Hotel Chettungal New Town, AngamaliEmployment Type: Full-timeAbout the Role:We are seeking passionate and skilled Commis I and Commis II to join our professional culinary team. The ideal candidates will assist in daily kitchen operations, food preparation, and presentation under the...

  • Commis Chef

    2 weeks ago

    Vyttila, Kochi, Kerala, India SLV Coffee Pvt ltd Full time

    **Job description** Commi Chef at Epic Poetry Cafe **Location**:Vytilla, Kochi **Position Overview**: As a Commi Chef, you will play a crucial role in preparing and presenting high-quality Italian and French dishes. A strong emphasis on hygiene and maintenance is essential, as is proficient handling of kitchen equipment. **Key Responsibilities**: **1....

  • Commi Chef

    1 week ago

    Bengaluru, Karnataka, India The Studs Sports Bar & Grill Full time

    **We are looking for Continental Commie Chef Only** Job Role: Commie 1 & Commie 2 Job Location: Kalyan Nagar, Bangalore **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift - Rotational shift Supplemental Pay: - Performance bonus Work...

  • Commis Chef

    2 weeks ago

    Angamally, Kochi, Kerala, India THE HOTEL CHETTUNGAL Full time

    **Position**: Commis I & Commis II - Kitchen Department **Location**: The Hotel Chettungal New Town, Angamali **Employment Type**: Full-time **About the Role**: **Key Responsibilities**: - Support the preparation and cooking of menu items as directed by the Chef. - Maintain high standards of food hygiene, safety, and cleanliness. - Assist in organizing...