Central Kitchen

Dlifrance, a global bakery brand, is hiring a Senior Manager - Operations in India. The role requires 9+ years of F&B experience, expertise in central kitchen/store operations, SOPs, training, vendor negotiations, supply chain, food equipment, and menu innovation. Dlifrance, a global bakery brand, is hiring a Senior Manager - Operations in India. The role...

From 1 to 6 year(s) of experience - ₹ 4-4.75 Lacs P.A. - New Delhi, Delhi / NCR- To conduct the audits for outlets and share the report with management. - To conduct a recipe audit at the central kitchen on a regular basis. - To do a store audit and inform the department on stock variance stock. - To check internal stock issues of materials with proper...

Job descriptionThe Purchase Executive, based at the Head Office, will be responsible for end-to-end coordination and oversight of procurement and warehouse operations across Magnolia Bakery locations in Bangalore, Hyderabad, and Mumbai. This role plays a critical part in ensuring timely procurement, inter-city stock movement, and centralized control over...

From 4 to 9 year(s) of experience - ₹ 2-7 Lacs P.A. - Noida, Delhi / NCR**Hiring from Sous Chef to Commis Level for one of the leading Centralized kitchen Knowledge of different variety of Pastry. The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that...

Requirements : More than 14 years experience in F&B industry. Specialization into Continental/European/Italian cuisines. Has knowledge of Bakery & Pastry. Have excellent knowledge of food products, kitchen equipment and baking techniques. Knows and has experience with frozen concept. Very familiar with baking techniques. Experience with kitchen operations...

**Hiring from Sous Chef to Commis Level for one of the leading Centralized kitchen** Knowledge of different variety of Pastry. The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments...

Company Description Ambria offers a wide range of wedding venues throughout Delhi NCR, including banquet halls and farmhouses for various events such as marriages and receptions. Our venues are located in different areas including south, north, east, west, and central Delhi, providing numerous options for any preference or requirement. Role Description This...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

Company Overview: We're building the country's first scalable, process-driven gol gappe brand — clean, consistent, and rooted in street food culture. By bringing hygiene, standardisation, and daily control into a category that's historically unorganised, we're working to democratise how gol gappe are made, served, and trusted — all under one brand....

**Job description** About Delifrance: Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family founded business specializing in flour production. Now over 100 years later, the...