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Sous Chef
2 weeks ago
Delifrance India is hiring for Sous Chef(Continental/French Cuisine).
Requirements & Responsibilities:
- Experience with more than 9 years in Continental/French/Italian/Western Cuisine.
- Worked with Reputed F&B restaurants/hotels & in overseas.
- Act as second in command.
- New kitchen opening & set up experience is compulsory.
- Knowledge of the frozen concept will be an additional advantage.
- Follow the food preparation & presentation process as instruction by per Executive Chef.
- Oversee and assist the kitchen staff in all aspects of food production.
- Evaluate food products to ensure consistent quality standards.
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
- Provide training and professional development opportunities for all kitchen staff.
- Team building and management.
- Knowledge of food cost and P&L.
- Knowledge in stock rotation (FIFO) & station cleaning process.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
**Salary**: ₹30,000.00 - ₹62,000.00 per month
Ability to commute/relocate:
- South Delhi, New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- How many years of work experience do you have with French Cuisine?
- How many years of exposure do you have with Continental Cuisine?
- How many years of exposure do you have with Italian cuisine?
- Have you ever worked in a central kitchen? If yes, how many years?
- How many years of work experience do you have with New Restaurant Openings?
- Are you familiar with the frozen food concept?
If yes, which brands?
- Can you join in a month?
- Current salary(monthly or CTC)?
- Salary expected(monthly or CTC)?
Work Location: In person
**Speak with the employer**
+91 9911810023
