Inventory & F&b Control - (Greater Noida)

A Food and Beverage (F&B) Controller plays a crucial role in the hospitality industry, especially within hotels, resorts, and restaurants. Their primary responsibilities revolve around financial management and control within the F&B department. Here’s a detailed breakdown of their typical job roles and responsibilities: - **Cost Control and...

**Role Overview** The F&B Controller is responsible for monitoring, analyzing, and controlling food and beverage costs at Daryaganj Restaurant. This role ensures accurate costing, inventory management, and cost control procedures while maintaining alignment with company standards and profitability objectives. **Key Responsibilities** **1. Cost Control &...

Able to effectively control the Food & Beverage Cost. - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the systems (FMC). - Check and verify voids in the POS systems. - Check and verify discounts...

**Responsibilities and Duties** Job Description : F&B Controller - Ensures validity of food & beverage invoices against the items. - Audits weekly & monthly inventory records for all food & beverage item in store room. - Reconciles daily food & beverage costs. - Prepare weekly & monthly cost of goods sold report & yearly budgeting report. - Maintain proper...

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

**Job description** About Delifrance: Délifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family-founded business specializing in flour production. Now over 100 years later, the...

An F&B Manager oversees all aspects of a hospitality business's food and beverage operations, including staff management, menu design, inventory control, and budget management to ensure quality service and profitability. Key responsibilities involve leading and training staff, ensuring compliance with health and safety regulations, optimizing inventory, and...

Having good knowledge of F&B, Know how to take care of F&B inventories. Having good knowledge of reception, how to do upselling **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹13,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental pay types: -...

Welcome and seat guests, ensuring a warm and professional first impression. - Provide exceptional F B service, maintaining high standards of hospitality. - Take accurate food and beverage orders and ensure timely delivery. - Assist in table setup, clearing, and maintaining cleanliness in the dining area. - Address guest queries and concerns promptly,...

Plan, organize, direct, control and evaluate the operations of a Food Court with Manager Food Court (outlets and floor). - Determine type of services to be offered and implement operational procedures. - Recruit staff and oversee staff training. - Set staff work schedules and monitor staff performance. - Control inventory, monitor revenues and modify...