Cook/Chef

Company DescriptionLocated in the heart of Candolim, Élysées by Rhian is where culinary artistry meets vibrant social culture. Designated as a French fusion café, bistro, and cocktail bar, we bring together global flavors, crafted cocktails, and an elevated dining experience. Our contemporary yet welcoming space invites guests to enjoy a unique dining...

Job description Arabic Cook/ Chef position at Mandi Arabic Restaurant in Panjim: # Job Title: Arabic Chef # Location: Mandi Arabic Restaurant, Panjim # Job Type: Full-time # About Us: Kish Hospitality Consultant hiring for a Mandi Arabic Restaurant is a leading fine dining establishment in Panjim, specializing in authentic Arabic cuisine. We are seeking an...

We are looking for a skilled Chef de Partie to join our team at Golden Landmark Beach Resort, with 4-8 years of experience in Indian cuisine.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen operations, including food preparation, cooking, and service.Maintain a clean and organized...

Assists chefs in preparing and cooking meals, following recipes and ensuring food safety and quality standards are maintained in a professional kitchen. Should hold 1 to 2 year of experience in continental cuisine and should be open to learning new cooking skills and techniques.Job Type: Full-timePay: ₹16, ₹20,000.00 per monthBenefits:Food providedLeave...

Job Description:-Tandoor ChefLocation: Panjim, GoaKish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Panjim Goa.As a Tandoor Chef, you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality...

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, with 4-8 years of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary offerings.Manage kitchen operations,...

Company DescriptionÉlysées by Rhian, situated in the heart of Candolim, is a French fusion café, bistro, and cocktail bar that blends culinary artistry with a lively social ambiance. Known for its innovative global flavors and exquisitely crafted cocktails, Élysées by Rhian offers an elevated dining experience in a vibrant yet welcoming setting. It is a...

Reports to: Sous Chef / Head ChefJob SummaryWe are seeking a passionate and skilled Chef de Partie (CDP) to join our dynamic kitchen team. The CDP will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes while maintaining hygiene standards and contributing to the smooth operation of the kitchen.Key...

We are looking for a highly skilled and experienced Sous Chef to join our team at Taj Exotica Resort & Spa. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a bakery setting.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality menus for special events and functions.Develop and...

Roles and ResponsibilitiesManage daily kitchen operations, ensuring high-quality food production and presentation.Supervise commis chefs, sous chefs, and other kitchen staff to maintain efficient workflow.Develop menus, recipes, and cooking techniques to improve quality standards.Conduct regular inventory management and ordering of ingredients to minimize...