Cook/Chef

Company DescriptionLocated in the heart of Candolim, Élysées by Rhian is where culinary artistry meets vibrant social culture. Designated as a French fusion café, bistro, and cocktail bar, we bring together global flavors, crafted cocktails, and an elevated dining experience. Our contemporary yet welcoming space invites guests to enjoy a unique dining...

Job Description:-Tandoor ChefLocation: Panjim, GoaKish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Panjim Goa.As a Tandoor Chef, you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality...

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, with 4-8 years of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary offerings.Manage kitchen operations,...

We are seeking a skilled and passionate Chef de Partie (Continental Cuisine) to join our culinary team. The CDP will be responsible for preparing, cooking, and presenting high-quality continental dishes, ensuring consistency, flavor, and presentation standards. This role requires creativity, strong culinary knowledge, and the ability to work efficiently in a...

We are looking for a highly skilled and experienced Sous Chef to join our team at Taj Exotica Resort & Spa. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a bakery setting.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality menus for special events and functions.Develop and...

Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and...

We are looking for a talented Chef de Partie specializing in Indian cuisine to join our culinary team. The ideal candidate will manage a specific section of the kitchen, expertly prepare Indian dishes, and maintain the highest culinary standards.Key Responsibilities:Prepare, cook, and present authentic Indian dishes in your designated kitchen section (e.g.,...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in butchery and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus...

Kish Hospitality Consultant hiring for Chinese Commi-1Chinese Commi-1 : Duties and Responsibilities:-Duties:-Assisting in food preparation, cooking, and presentation of chinese cuisineEnsuring the quality of food is maintained at all timesMaintaining the cleanliness of the kitchen, including equipment and utensilsKeeping track of inventory and replenishing...

Company DescriptionMoustache offers a nationwide network of resorts, luxurious accommodations, and vibrant community living with 20+ locations across India. We curate unique experiences for travelers, providing unforgettable memories. As an empaneled organization with the Madhya Pradesh Tourism Board, we promote adventure and tourism in the state. Trusted by...