Service Captain

The Service Captain supervises daily restaurant operations and ensures smooth, high-quality guest service. Responsibilities include managing the service team, conducting briefings, coordinating with the kitchen, handling guest requests, maintaining service standards, and supporting upselling and revenue goals. The role ensures cleanliness, proper table...

Job Summary:Gokulam Grand Hotel, Trivandrum, a distinguished five-star luxury property, is seeking a dynamic, experienced, and passionate Captain – Food & Beverage Service to join our team. The ideal candidate should have a minimum of 3 to 5 years of experience in luxury hotel operations, with a solid understanding of high-end F&B service standards. The...

F & B Service Staffs for Vande BharathReports to: Supervisor or CaptainJob Summary: To provide quick and personalized food and beverage service to guests as per standards service laid down and according to guest satisfaction.Duties and ResponsibilitiesAttend briefings prior to the Service, well-groomed and equipped with the basic aids of operations such as...

Roles and ResponsibilitiesThe front office receives information and will then pass this on to the relevant department within the company.Ability to develop required skills and knowledge on the job.You will be the face of the company for all visitors and will be responsible for the first impression we make.You will act as the face of our company and ensure...

Job PurposeTo oversee the overall operations of the shop including sales, customer service, dining area management, staff coordination, hygiene, and day-to-day functioning to ensure smooth operations and excellent customer experience.Key Responsibilities1. Store Operations & ManagementSupervise daily store operations including opening, closing, cash...

Role SummaryThe Front Office Manager is responsible for leading the front office team to deliver world-class guest service, operational excellence, and financial performance in a luxury business-class environment. The incumbent must have proven experience managing front office operations in a 5-star hotel, ensuring smooth guest arrivals, departures, and all...

Job Description Captain Responsibilities · Coordinating daily restaurant management operations of multiple outlets · Delivering superior food and beverage service and maximizing customer satisfaction · Responding efficiently and accurately to restaurant customer complaints Requirements · Proven customer service experience as a Captain · Extensive food...

Job Description Captain Responsibilities · Coordinating daily restaurant management operations of multiple outlets · Delivering superior food and beverage service and maximizing customer satisfaction · Responding efficiently and accurately to restaurant customer complaints Requirements · Proven customer service experience as a Captain · Extensive food...

Experienced service captain.service captain for beach front cafe serving continental food, Good with language. **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Joining bonus - Overtime pay - Performance bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum,...

The Restaurant Captain oversees daily service and guides the team to maintain high standards. They ensure guests receive prompt, warm, and professional attention throughout their dining experience. The position demands experience in service, attention to detail, and the ability to manage peak hours effectively.Job Type: Full-timePay: ₹17, ₹22,000.00 per...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

URGENT REQUIREMENTKey Responsibilities:Oversee and manage the front-of-house operations, ensuring a smooth dining experience.Greet and seat guests, ensuring that all reservations are honored and that guests are comfortable.Supervise and lead waitstaff, providing training and guidance on proper service techniques, etiquette, and restaurant policies.Maintain a...

Gender: male - Qualification: Bachelor’s in hospitality management - Experience: min 2 years in service/ Experience as ODC. - Function, in charge - Handling service team * Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Performance bonus Ability to commute/relocate: - Thiruvananthapuram, Kerala:...

Responsibilities: 1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner. 3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation. 4. General...

Greet customers and answer their questions about menu items and specials - Take food or drink orders from customers - Relay customers’ orders to other kitchen staff - Prepare food and drink orders, such as sandwiches, salads, and coffee - Accept payments and balance receipts - Serve food and drinks to customers at a counter, at a stand, or in a hotel...

Responsibilities: Ability to upsell, promote and ensure that the guest is enjoying their dining experience. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation. General knowledge...