Kitchen Staff

Ensure overall cleanliness, hygiene, and safety of the kitchen at all times. Manage and supervise kitchen staff, assign daily dutiesCheck and maintain quality standards.Possess strong cooking skills to assist in preparation when requiredFood allowance

Job OverviewThis position is responsible for overseeing kitchen operations, ensuring exceptional food quality and operational efficiency. Key responsibilities include managing staff, coordinating emergency logistics, maintaining kitchen sanitization standards, and tracking inventory.The ideal candidate will have a high school diploma, 2+ years of kitchen...

Company DescriptionMillora corporate pvt LtdRole DescriptionThis is a full-time on-site role located in New Delhi for Hotel Staff positions. The positions include Front Office Associate, Front Office Executive, F&B Staff, and Kitchen Staff. The Hotel Staff member will be responsible for managing reception duties, providing excellent customer service,...

Operational Manager Role">You will oversee cloud kitchen operations, driving efficiency and quality. This dynamic leadership role requires a strong leader capable of enhancing operational excellence, increasing sales, and ensuring profitability across all units.">Build a positive work culture and drive team performance.Ensure SOP adherence and staff training...

JOB SUMMARYManages the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running Supervises kitchen employees not actively engaged in cooking e g dishwashers kitchen helpers etc Strives to continually improve guest and...

Job DescriptionAs a Shift Manager, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.Key Responsibilities:- Master menu items, ingredients, and preparation methods- Maintain kitchen sanitization standards- Manage peak service periods efficiently- Track inventory and...

Job Summary:The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

Job DescriptionWe are seeking a highly skilled Senior Culinary Operations Manager to oversee daily kitchen operations, ensuring food quality, safety, and service standards are consistently met.Key Responsibilities:Manage shift schedules, staff assignments, and ensure smooth coordination between kitchen and front-of-house teams.Develop seasonal menus,...

Job Opportunity: Executive Culinary LeaderObjective:The purpose of this role is to lead and manage a culinary team to deliver exceptional food quality, presentation, and service in a high-performing kitchen environment.Key Responsibilities:Culinary Leadership: Direct the culinary team to meet or exceed performance targets in terms of food quality,...

A Continental Chef prepares and presents high-quality dishes from European cuisines, overseeing kitchen operations, ensuring food safety, and managing inventory to deliver exceptional dining experiences. Key responsibilities include menu planning, ingredient selection, supervising kitchen staff, maintaining kitchen cleanliness, and complying with food safety...