Kitchen Staff

Company DescriptionMillora corporate pvt LtdRole DescriptionThis is a full-time on-site role located in New Delhi for Hotel Staff positions. The positions include Front Office Associate, Front Office Executive, F&B Staff, and Kitchen Staff. The Hotel Staff member will be responsible for managing reception duties, providing excellent customer service,...

Job DescriptionAs a Shift Manager, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.Key Responsibilities:- Master menu items, ingredients, and preparation methods- Maintain kitchen sanitization standards- Manage peak service periods efficiently- Track inventory and...

Responsible for admin tasks, recruitment of kitchen/front-office staff, compliance (ESI/PF), staff management, and employee engagement. Requires 2+ years' experience in HR/admin, preferably in F\&B.

Job Summary:The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

Job DescriptionCompany DescriptionThe Barbeque Times, a unit of KAK Hospitality, offers a luxury fine dining experience where diners grill their choice of meat, seafood, and vegetable starters served on skewers at their table. Our unique dining concept allows guests to enjoy an interactive and personalized culinary experience.Role DescriptionThis is a...

A Continental Chef prepares and presents high-quality dishes from European cuisines, overseeing kitchen operations, ensuring food safety, and managing inventory to deliver exceptional dining experiences. Key responsibilities include menu planning, ingredient selection, supervising kitchen staff, maintaining kitchen cleanliness, and complying with food safety...

Job DescriptionCompany DescriptionFirst Fiddle Restaurants, one of India&aposs leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B...

Company DescriptionFirst Fiddle Restaurants, one of India's leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B industry, First...

Job Summary:The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring proper waste disposal. The steward plays a vital role in supporting the kitchen and F&B teams by ensuring a clean, organized, and safe working environment.Key...

Job Summary:The Chef de Partie (CDP) – Tandoor & Curry is responsible for leading and executing all culinary operations in the Indian Tandoor and Curry sections. This includes preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff. The CDP ensures smooth kitchen...