Kitchen Steward

Company DescriptionDaryaganj - By the Inventors of Butter Chicken and Dal Makhani, is a North Indian cuisine restaurant that honors the culinary legacy of Kundan Lal Jaggi. The restaurant celebrates the resilience and innovation of Punjabi refugees who settled in Delhi after the partition of India in 1947. It offers a unique dining experience by blending...

Job Summary:The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in Hotel Management who wish to gain hands-on experience in food and beverage operations.The...

Job Description:The Senior Steward is responsible for ensuring smooth dining operations, maintaining service standards, and providing exceptional guest experiences. The role involves table setup, guest interaction, up-selling, and maintaining cleanliness and order in the service area.Key Responsibilities:Clean and set up tables with appropriate seasonal...

Looking for Restaurant Steward with good knowledge of Indian cuisine and beverages.only experienced candidate with background in Hotels and restaurants are preferred.Prepare tables by setting up linens, silverware and glassesGreet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or...

Job SummaryThe Waiter / Steward is responsible for providing guests with efficient, courteous, and professional food and beverage service. The role ensures guest satisfaction through attentive service, product knowledge, and maintaining cleanliness and organization in the restaurant area.Key ResponsibilitiesGreet guests courteously and present the menu in a...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and...

Responsibilities:Assisting customers in locating suitable dining tables.Setting tables with clean linen, napkins, and tableware as well as condiments.Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.Removing dirty tableware from dining tables and taking them to the kitchen to be washed.Assisting the wait staff...

Job descriptionSteward Responsibilities:Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins,...

Job SummaryThe Restaurant Captain acts as the link between the service team and the restaurant management. Responsible for supervising daily operations, ensuring excellent guest service, maintaining service standards, and assisting the team in achieving departmental goals. The Captain ensures smooth coordination between guests, kitchen, and service staff to...

We Are Hiring – Captain | Hauz Cafe, GurugramIndustry: Hospitality / Food & BeverageLocation: Gurugram, HaryanaCompany: Hauz CafeQualificationGraduate or Diploma in Hotel Management / Hospitality (preferred)Fluent in English communicationExperience3–5 years of experience as a Captain / Senior Steward in a restaurant, café, or hotelStrong background in...