Kitchen Steward

Job Profile – Steward (Food & Beverage Service)Position: StewardDepartment: ServiceLocation: GurgaonSalary: ₹15,000 – ₹18,000 + Service ChargesRole OverviewThe Steward plays a key role in delivering excellent customer service by assisting guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant service operations.Key...

Restaurant Steward – Key ResponsibilitiesKeep the dining area, kitchen, and service stations clean and organizedAssist with table setup, clearing, and resetting between guestsSupport servers and captains by refilling water, caddies, or condimentsEnsure cutlery, crockery, and glassware are clean and well-stockedFollow hygiene and safety standards at all...

Job Summary:The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in Hotel Management who wish to gain hands-on experience in food and beverage operations.The...

Job Description:The Senior Steward is responsible for ensuring smooth dining operations, maintaining service standards, and providing exceptional guest experiences. The role involves table setup, guest interaction, up-selling, and maintaining cleanliness and order in the service area.Key Responsibilities:Clean and set up tables with appropriate seasonal...

Looking for Restaurant Steward with good knowledge of Indian cuisine and beverages.only experienced candidate with background in Hotels and restaurants are preferred.Prepare tables by setting up linens, silverware and glassesGreet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or...

Job SummaryThe Waiter / Steward is responsible for providing guests with efficient, courteous, and professional food and beverage service. The role ensures guest satisfaction through attentive service, product knowledge, and maintaining cleanliness and organization in the restaurant area.Key ResponsibilitiesGreet guests courteously and present the menu in a...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and...

Responsibilities:Assisting customers in locating suitable dining tables.Setting tables with clean linen, napkins, and tableware as well as condiments.Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.Removing dirty tableware from dining tables and taking them to the kitchen to be washed.Assisting the wait staff...

Job Summary:We are looking for a courteous, efficient, and energetic Waiter to join our team at our Pure Vegetarian Indian Restaurant. The ideal candidate will be responsible for taking orders, serving food, and ensuring guests have a pleasant dining experience rooted in traditional Indian hospitality.Key Responsibilities:Greet customers politely and present...

Job SummaryThe Restaurant Captain acts as the link between the service team and the restaurant management. Responsible for supervising daily operations, ensuring excellent guest service, maintaining service standards, and assisting the team in achieving departmental goals. The Captain ensures smooth coordination between guests, kitchen, and service staff to...