Kitchen Steward

Job Profile – Steward (Food & Beverage Service)Position: StewardDepartment: ServiceLocation: GurgaonSalary: ₹15,000 – ₹18,000 + Service ChargesRole OverviewThe Steward plays a key role in delivering excellent customer service by assisting guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant service operations.Key...

Restaurant Steward – Key ResponsibilitiesKeep the dining area, kitchen, and service stations clean and organizedAssist with table setup, clearing, and resetting between guestsSupport servers and captains by refilling water, caddies, or condimentsEnsure cutlery, crockery, and glassware are clean and well-stockedFollow hygiene and safety standards at all...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and...

Take food and drink orders from customers accurately and with a positive attitude.Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Engage with customers in a friendly manner.Knowledge of the menu, with the ability to make suggestions.Ensure tables are enjoying their meals and take...

Responsibilities:Assisting customers in locating suitable dining tables.Setting tables with clean linen, napkins, and tableware as well as condiments.Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.Removing dirty tableware from dining tables and taking them to the kitchen to be washed.Assisting the wait staff...

Job Summary:We are looking for a courteous, efficient, and energetic Waiter to join our team at our Pure Vegetarian Indian Restaurant. The ideal candidate will be responsible for taking orders, serving food, and ensuring guests have a pleasant dining experience rooted in traditional Indian hospitality.Key Responsibilities:Greet customers politely and present...

Job Summary:We are seeking a dynamic and detail-oriented Floor Executive to oversee daily front-of-house operations in our Pure Vegetarian Indian Restaurant. The Floor Executive will ensure smooth coordination between service staff and the kitchen, uphold high service standards, and guarantee customer satisfaction through professional supervision and quick...

Requirement for the steward in the Gurgaon location. Should have relevant experience in the hospitality industry. **Responsibilities**: - Keeping menus clean and presenting them to customers. - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Assisting with sweeping, mopping, and polishing the restaurant, bar,...

Direct and assist Stewards in order to make clean up more efficient Ensure water temperature and chemical levels are appropriate for cleaning and documented Assist with Banquet plate-ups Assist cooks and kitchen staff with various tasks as needed Provide cooks with needed items Support banquet and buffet by transporting and ensuring adequate stock ...

Kitchen Support Experts play an important role in support of several hotel functions These associates may work across departments e g kitchen food and beverage employee dining room to support cleaning and basic kitchen preparation needs Whether preparing fresh clean linen and spotless dining ware for guests to enjoy operating and maintaining...

A Kitchen Stewarding (KST) supervisor is responsible for the smooth operation of the kitchen and dining areas. Their duties include: - **Managing staff**Hiring, training, scheduling, evaluating, counseling, disciplining, and motivating kitchen staff - **Maintaining cleanliness**Monitoring the cleanliness of the kitchen and equipment, and ensuring hygiene...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Responsibility Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations Cleaning and upkeep of the restaurant, working at the back of house. To serve customers; to work in the counter. To Handle customer queries & concerns; Act like a hostess To prepare food items; to work in kitchen. **Salary**: ₹15,000.00 -...

Job Title: Restaurant Staff – South Indian QSR (Multiple Roles) Location: Sector - 49 We are hiring staff for our South Indian restaurant. Below are the open positions: Kitchen Helper / Cook (Dosa & Idli Specialist)South Indian food banana aana chahiye (like dosa, idli, vada, sambhar) Cleanliness aur hygiene maintain karna zaroori hai ...