Steward
1 week ago
Responsibilities:
- Assisting customers in locating suitable dining tables.
- Setting tables with clean linen, napkins, and tableware as well as condiments.
- Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.
- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
- Assisting the wait staff in delivering meal items to patrons as needed.
- Assisting the wait staff in processing patrons' payments.
- Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures.
- Answering customers' questions regarding meal ingredients and preparation.
- Notifying the manager of low or depleted restaurant supplies.
Qualifications and skills:
- High school diploma or GED.
- Proven experience working in the foodservice industry.
- Sound knowledge of proper food handling procedures.
- The ability to stand for extended periods.
- Strong problem-solving skills.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
Job Type: Full-time
Pay: ₹18, ₹23,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Hospitality: 1 year (Required)
Work Location: In person
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