Mediterranean Cuisine
2 weeks ago
We are looking for a skilled professional with 2 to 6 years of experience in the hospitality industry, specifically in Mediterranean cuisine, to join our team as an Expat. The ideal candidate will have a strong background in cooking and preparing high-quality dishes.
Roles and Responsibility
- Prepare and cook a variety of Mediterranean dishes, including appetizers, entrees, and desserts.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
- Ensure compliance with health and safety regulations and company policies.
Job Requirements
- Proven experience in cooking Mediterranean cuisine, with a minimum of 2 years in a similar role.
- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Excellent communication and teamwork skills, with the ability to work effectively under pressure.
- Ability to adapt to changing situations and priorities, with a flexible and positive attitude.
- Familiarity with kitchen equipment and tools, including ovens, stoves, and refrigerators.
- Commitment to providing exceptional customer service, ensuring every dish meets the highest standards of quality and presentation.
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