Sous Chef

3 weeks ago

New Delhi, India The House of FIO Full time

Job Location : Nehru PlaceRole DescriptionWe are seeking an experienced and passionate Sous Chef specializing in European or Italian cuisine to join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the ability to support the Head Chef in ensuring high-quality food production, menu execution, and overall kitchen efficiency.Key Responsibilities:Assist the Head Chef in planning, preparing, and executing menus focused on European cuisine (e.g., French, Italian, Mediterranean, Continental).Oversee daily kitchen operations, ensuring timely preparation and quality of all dishes.Train, guide, and supervise junior kitchen staff and commis chefs.Maintain high standards of hygiene, food safety, and kitchen cleanliness as per FSSAI norms.Ensure consistency in food taste, presentation, and portioning.Manage inventory, monitor stock levels, and coordinate with the purchase team for fresh ingredients.Assist in menu development, recipe standardization, and cost control.Step in as acting Head Chef when required.Required Qualifications & Skills:Culinary diploma/degree from a recognized institute.Minimum 3–4 years of experience in a similar role, primarily in European cuisine.Strong knowledge of classic and modern European dishes and cooking techniques.Excellent leadership, communication, and team management skills.

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