Assistant Cook

Job SummaryThe Commis Chef is responsible for supporting kitchen operations by assisting in the preparation, cooking, and presentation of food items. This role is ideal for someone passionate about food & beverages, eager to learn, and ready to grow in the culinary field.Key ResponsibilitiesAssist in preparing ingredients, beverages, and café food items as...

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.Key Responsibilities:Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice,...

Responsibilities:* Maintain cleanliness & organization of kitchen area* Assist with food prep, cooking, & presentation* Follow recipes & safety protocols* Support commis chefs as needed* Restock supplies & manage inventory

Responsibilities:Assist with food preparationClean work area regularlyMaintain inventory levelsSupport cooking team as neededFollow safety protocols at all timesFood allowance

Job Description:The Commis I (Continental) is responsible for preparing and cooking high-quality continental dishes under the guidance of senior kitchen staff. The role demands precision, creativity, and adherence to hygiene and safety standards.Key Responsibilities:Prepare and cook continental dishes such as pasta, steaks, grills, salads, and soups.Ensure...

Location:Karkardooma, DelhiKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and assist in...

We are looking for a skilled Commis to join our team, specializing in South Indian Cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to...

Key Responsibilities:Prepare and cook a wide range of Indian curries, gravies, dals, and accompaniments as per recipes and standards.Ensure food quality, taste, and presentation remain consistent at all times.Support senior chefs in daily kitchen operations and mise-en-place.Maintain cleanliness, hygiene, and sanitation standards in the kitchen area.Follow...

Key Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and assist in inventory managementTrain...