Cook / Chef

1 week ago

Sosyo Circle Surat, India The Tikka Junction Full time ₹ 4,00,000 - ₹ 8,00,000 per year

Nonveg , swarma chef and salad or tikka madinate full knowledge

  • Prepare and cook a variety of non-vegetarian dishes, including shawarma, tikkas, kebabs, and grilled items as per standard recipes and customer preferences.
  • Expertise in marination techniques for meats (chicken, mutton, fish) ensuring proper flavor, tenderness, and hygiene.
  • Prepare fresh salads, dressings, sauces, and accompaniments maintaining quality and presentation standards.
  • Manage grill, tandoor, and shawarma equipment efficiently and safely.
  • Ensure timely preparation and consistency in taste, texture, and appearance of all dishes.
  • Maintain cleanliness and hygiene in the kitchen area as per food safety standards.
  • Monitor inventory and stock levels for raw materials, sauces, and marinades; coordinate with the store or purchase team for replenishment.
  • Follow kitchen safety protocols and proper storage of meats and perishable items.
  • Support in menu planning, portion control, and new recipe development based on customer feedback.
  • Maintain team coordination and ensure smooth operations during rush hours.

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