Cook/Chef
1 week ago
Chef Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Receiving feedback and making improvements where necessary.
Chef Requirements:
- Past experience as a working chef.
- Knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
What We Offer:
- A friendly and supportive work environment
- Opportunities for learning and growth
- Competitive salary based on experience
- Staff meals and other benefits
Who We're Looking For:
- Team players with a positive attitude
- Individuals who are reliable and hardworking
- Prior experience is an advantage but not always required
Job Types: Full-time, Permanent
Pay: ₹15, ₹22,000.00 per month
Benefits:
- Food provided
Work Location: In person
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