F&B Executive

2 weeks ago

White Field Bengaluru Karnataka, India Gracias Dining Full time ₹ 1,80,000 - ₹ 2,40,000 per year

Job Title: F&B Executive

Location: Hoskote

Reporting To: Cafeteria Manager / Operations Head

Shift: Rotational Shifts

Overtime: Applicable as per company policy

About the Role:

Gracias Dining is seeking a dynamic and responsible F&B Executive to manage daily cafeteria operations at the our client site near Hyderabad airport. The ideal candidate will oversee end-to-end food service operations during their shift, ensure vendor coordination and compliance with Gracias Dining's standards, and maintain high levels of food quality, hygiene, and customer satisfaction.

Key Responsibilities:

  • Manage day-to-day cafeteria operations across various counters – veg, non-veg, tuck shop, and live counters.
  • Coordinate with multiple kitchen vendors to ensure timely food service and adherence to SOPs.
  • Share daily sales forecasts and projections with vendors to align food preparation.
  • Monitor and control food shortage, excess production, and wastage through timely interventions.
  • Maintain strict hygiene standards across food counters, dining areas, and equipment, ensuring cleaning and sanitation protocols are followed.
  • Check and ensure all staff vendor staff are well-groomed and follow uniform and grooming standards.
  • Report daily operations, customer feedback, and incident reports to the Gracias Dining management.
  • Enable or disable menu items on the Gracias Dining App based on stock and availability.
  • Train kitchen vendor staff in using the Gracias Dining App for menu updates, sales tracking, and inventory input.
  • Coordinate with vendors and client teams for menu changes and special requests.
  • Handle basic client interactions, including billing coordination, reporting, and feedback.
  • Ensure proper handling of cash transactions and follow cash control procedures.
  • Oversee periodic audits to ensure food safety, FSSAI compliance, and documentation.
  • Support in periodic inventory checks, stock movement logs, and vendor reconciliation.
  • Address on-ground challenges and provide immediate resolution to avoid disruption in service.
  • Willingness to take up additional responsibilities during events, peak hours, or emergency situations.

Requirements:

  • Education: Diploma or Degree in Hotel / Hospitality Management preferred. Candidates with relevant experience from other educational backgrounds will also be considered.
  • Experience: 1–5 years of experience in F&B operations, corporate cafeterias, QSRs, or hospitality settings.
  • Strong interpersonal and management skills.
  • Familiarity with food safety protocols, hygiene standards, and POS platforms.
  • Basic knowledge of MS Excel, reporting formats, and app-based operations.
  • Willingness to work in rotational shifts

Compensation & Benefits:

  • Competitive salary based on experience.
  • Overtime and holiday pay as applicable.
  • Opportunity to grow within a rapidly expanding food services organization.

To Apply:

Send your resume to with the subject line: Application for F&B Executive

Job Types: Full-time, Permanent, Fresher

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Leave encashment
  • Paid time off
  • Provident Fund

Ability to commute/relocate:

  • White Field, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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