F&b Central

2 weeks ago

Bengaluru Karnataka, India Manasum Senior Living Full time

**Position Overview**:
We are seeking a seasoned and service-driven **F&B Central Manager** to lead and oversee all food and beverage operations across our luxury senior living facility. This role is central to creating a consistently exceptional dining experience that meets the high standards of our residents and reflects our commitment to excellence, health, and well-being.

**Key Responsibilities**:

- **Leadership & Oversight**:

- Oversee the day-to-day operations of all F&B outlets including main dining, bistro/café, private dining, catering, and in-room service.
- Lead, mentor, and manage culinary and service teams to ensure a 5-star dining experience.
- Develop and implement SOPs to ensure quality, consistency, and compliance with health regulations.
- **Resident Experience**:

- Collaborate with wellness and nutrition teams to accommodate dietary needs and preferences.
- Engage regularly with residents to gather feedback and tailor services accordingly.
- Plan and execute special events, seasonal menus, and themed dining experiences.
- **Operational Management**:

- Manage F&B budgets, cost controls, and inventory across all service points.
- Source premium ingredients and maintain supplier relationships to ensure consistent quality.
- Oversee kitchen hygiene, food safety, and sanitation standards in compliance with all applicable regulations.
- **Team Development**:

- Recruit, train, and retain top culinary and service talent.
- Promote a positive work culture and provide ongoing coaching and performance evaluations.
- **Strategic Planning**:

- Analyze dining trends and resident preferences to innovate menu offerings and service models.
- Partner with other department heads to ensure an integrated, community-wide experience.

**Qualifications**:

- Minimum **5 years of management experience** in high-end F&B operations, preferably in luxury senior living, boutique hospitality, or fine dining.
- Strong leadership and interpersonal skills; proven ability to lead diverse teams.
- In-depth knowledge of nutrition, food safety (e.g., HACCP), and senior dietary requirements.
- Experience with budgeting, purchasing, and inventory systems.
- Excellent organizational and communication skills.
- Culinary or hospitality degree preferred.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹55,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Fixed shift
- Monday to Friday
- Morning shift

Supplemental Pay:

- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

Work Location: In person

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