Restaurant Manager, Assistant Restaurant Manager

6 days ago

Kangpokpi Senapati, India Devyani International Full time ₹ 5,00,000 - ₹ 10,00,000 per year

Key Responsibilities:

Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations.

Customer Service: Deliver excellent customer experiences and resolve complaints professionally.

Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews.

Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability.

Marketing: Implement local marketing initiatives to drive sales and build brand presence.

Qualifications:

Education: High school diploma; degree in hospitality management preferred.

Experience: 3-5 years in fast-food or quick-service management.

Skills: Strong leadership, communication, and organizational abilities.

Availability: Flexible hours, including nights, weekends, and holidays.

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