Chef de Partie/Commis

Job Title: Commis (Indian / Chinese / Continental)Department: Kitchen / CulinaryReports To: CDP / Sous ChefJob Summary:The Commis is responsible for assisting in the daily kitchen operations, preparing mise-en-place, and cooking dishes under supervision. The role ensures food quality, hygiene, and consistency as per brand standards.Key...

Hiring for commis 1/2/3 for our mumbai kitchen operations. Freshers and experienced candidates across Continental, Mexican, Asian, Pantry, Sandwiches and Burgers can apply. Immediate joining available.Job Types: Full-time, PermanentPay: ₹12, ₹20,000.00 per monthWork Location: In person

Looking for Chef de party- MaxicanEnglish-Good english requiredExperience yrs for degree holders in HM restaurant. for diploma holders 10 years plus experience is requiredJob Type: Full-timePay: ₹100, ₹135,000.00 per monthBenefits:Food providedHealth insuranceAbility to commute/relocate:Andheri, Mumbai, Maharashtra: Reliably commute or planning to...

Job Description – Sous ChefDepartment: Kitchen / CulinaryReports to: Executive ChefLocation: ______Role Overview:The Sous Chef oversees daily kitchen operations, ensures food quality, manages staff, and supports the Executive Chef in menu planning, cost control, and maintaining kitchen standards.Key Responsibilities:Supervise kitchen operations across all...

Job Summary:We are looking for a talented and passionate Bakery Chef to join our team. The ideal candidate should have strong knowledge of bakery operations, creativity in product development, and the ability to maintain high standards of quality and hygiene.Key Responsibilities:Prepare, bake, and decorate a variety of bakery products such as breads,...

Job Description – Executive Chef (Indian Cuisine)Department: Kitchen / CulinaryLocation: ______Reports to: General Manager / F&B DirectorPosition Overview:The Executive Chef will lead all kitchen operations with a strong focus on authentic Indian cuisine. The role includes menu creation, kitchen supervision, cost control, quality standards, and team...

**Looking for Bakery Commie II & Commie I** - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

**Job Summary**: We are seeking a skilled and passionate **Chef de Partie (CDP) - Continental Cuisine** to join our culinary team. The CDP will be responsible for preparing and presenting high-quality continental dishes, maintaining kitchen standards, and mentoring junior kitchen staff. This role requires creativity, precision, and a strong understanding of...

**Job Summary**: **Key Responsibilities**: **Food Preparation**: - Execute precise and timely preparation of menu items in accordance with established recipes and quality standards. - Maintain a high level of consistency in the taste, presentation, and portioning of all dishes. **Leadership and Collaboration**: - Supervise and mentor junior kitchen staff,...

**Job Title: Commis Chef** **Location**: Andheri **Department**: Kitchen **Employment Type**: Full-time **About the Role**: We are looking for a passionate and dedicated **Commis Chef** to join our kitchen team. As a Commis Chef, you will work closely with senior chefs to learn, grow, and support day-to-day kitchen operations. This is an ideal position...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II/I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

Requirement: Commi Chef 2/3 Skill Required : Basic chef skills, Beverage making and packing, Using OTG, No cooking required. Working hours : 8 Hours (7:30 - 3:30/3:30 - 11) Location : Raj Industrial Estate, Andheri east Cuisine : Coffee and Bakes Pay: From ₹9,000.00 per month **Experience**: - total work: 1 year (preferred) Work Location: In person

**Job Summary**: **Key Responsibilities**: **For Commis (Commis 1/2/3)**: - Assist CDPs and DCDPs in daily kitchen operations. - Prepare ingredients (cutting, chopping, marinating). - Ensure mise-en-place is ready before service. - Maintain cleanliness and hygiene standards. - Follow recipes and presentation standards accurately. - Learn and improve cooking...

**Looking for Indian Commie Chef** **Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare...

Commie Chef 1 / 2 / 3 Continental Cuisine Must have worked for Fine Dine Restaurant Can join immediately position Must have a Hotel Management degree or Diploma. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food allowance Schedule: - Rotational shift Ability to...