F & B Controller

Job Role: Food & Beverage (F&B) ManagerThe F&B Manager is responsible for overseeing the overall operations of the Food & Beverage department, ensuring excellent guest service, smooth daily operations, cost control, and adherence to quality standards.Key ResponsibilitiesManage daily F&B operations, ensuring the highest level of customer satisfaction. ...

To organize train and supervise over the restaurant/ in-room-dining/ bar service staff for the purpose of giving satisfactory service to guests b. To be able to take complete charge in the absence of the restaurant manager c. To develop restaurant sales through setting high standards of service to guests d. To conduct daily briefings and allot duties to...

Job Title: F&B Manager – Ice Cream Parlour & CaféLocation: JaipurIndustry – Hospitality Salary – 25k to 30kJob SummaryWe are hiring an F&B Manager to manage day-to-day operations of our Ice Cream Parlour & Café, while also leading our team in handling Ice Cream Stall setups at marriage functions and events. A strong background in catering or event...

An F&B Manager oversees all aspects of a hospitality business's food and beverage operations, including staff management, menu design, inventory control, and budget management to ensure quality service and profitability. Key responsibilities involve leading and training staff, ensuring compliance with health and safety regulations, optimizing inventory, and...

**Role Description** This is a full-time on-site role for an F&B Executive located in Pune. The F&B Executive will be responsible for overseeing food service operations, ensuring excellent customer service, managing food and beverage operations, and utilizing strong communication skills. Additionally, the F&B Executive should possess culinary skills and be...

Job Description Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum...

Job DescriptionSupervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum...

**Floor Supervisor - F and B** Degree / Diploma in Hotel Management from recognised institute preferred with 4-5 years experience in F&B Service of a Hospital / Hotel. **Benefits**: - Health insurance - Leave encashment - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift Application Question(s): - Are you a Graduate / Diploma...

Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department. - Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality. - Ensure to attend to guest complaints, requests or inquiries regarding the...

Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par...