F&B Manager
23 hours ago
Job Title: F&B Manager – Ice Cream Parlour & Café
Location: Jaipur
Industry – Hospitality
Salary – 25k to 30k
Job Summary
We are hiring an F&B Manager to manage day-to-day operations of our Ice Cream Parlour & Café, while also leading our team in handling Ice Cream Stall setups at marriage functions and events. A strong background in catering or event management will be a great advantage.
Key Responsibilities
- Oversee daily operations of the Ice Cream Parlour & Café, ensuring smooth service and customer satisfaction.
- Lead and manage teams for Ice Cream Stall setups during marriage functions and special events.
- Plan and coordinate catering requirements, ensuring timely setup and service.
- Manage inventory, stock levels, and vendor coordination for café and events.
- Train and motivate staff to maintain high service standards.
- Monitor food safety, hygiene, and quality compliance.
- Handle customer feedback and resolve service issues effectively.
- Control costs, reduce wastage, and drive profitability.
- Prepare sales and performance reports for management.
Requirements
- Graduate/Diploma in Hotel Management, Hospitality, or related field.
- Prior experience in F&B operations / catering / event management is highly preferred.
- Strong leadership, organizational, and team management skills.
- Excellent communication and customer service abilities.
- Ability to work under pressure and manage multiple responsibilities.
- Flexible to travel and manage setups at event locations.
What We Offer
- Competitive salary + performance incentives.
- Exposure to premium events and large-scale catering projects.
- Career growth opportunities in the F&B and hospitality industry.
Job Types: Full-time, Permanent
Pay: ₹25, ₹30,000.00 per month
Benefits:
- Flexible schedule
- Leave encashment
Work Location: In person
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