F&b Controller

Able to effectively control the Food & Beverage Cost. - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the systems (FMC). - Check and verify voids in the POS systems. - Check and verify discounts...

Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share...

Key Responsibilities Operational Responsibilities Oversee daily operations of restaurants banquets room service cafeteria or other F B outlets Ensure smooth service flow timely order execution and quality food beverage presentation Coordinate with kitchen and service teams to maintain operational efficiency Handle guest queries feedback and ensure high...

**Customer service**: Ensuring guests are served well and that their needs are met - **Service team management**: Leading and supervising the service team during shifts - **Inventory and supplies**: Planning and controlling supplies, ensuring minimum wastage, and maintaining inventory - **Food and beverage knowledge**: Acquiring knowledge of the food and...

Job DescriptionWe are seeking a dynamic and customer-focused F&B Executive to join our team in Lucknow, India. As an integral part of our food and beverage operations, you will play a crucial role in overseeing and optimizing our dining experiences, ensuring exceptional guest satisfaction, and driving operational excellence. Manage and coordinate all aspects...

**Key Responsibilities**: - Supervise day-to-day **F&B operations** across QSR counters and dine-in areas. - Ensure **food quality, hygiene, and safety standards** are maintained in line with company and regulatory requirements. - Train, guide, and motivate team members to deliver **exceptional customer service**. - Monitor inventory, oversee stock...

**Job Summary**: The Storekeeper is responsible for managing, organizing, and maintaining inventory for the banquet halls, including food & beverage supplies, consumables, and other operational materials. The role ensures that all stock is accurately recorded, stored securely, and issued as per company guidelines to ensure smooth day-to-day...

Job Description Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find...

Job DescriptionSupervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of  Food and Beverage and general items and management of...

Job DescriptionSupervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum...