F&b Captain

1 day ago

Noida Uttar Pradesh, India NRS HOSPITALITY PVT LTD Full time

**Customer service**: Ensuring guests are served well and that their needs are met
- **Service team management**: Leading and supervising the service team during shifts
- **Inventory and supplies**: Planning and controlling supplies, ensuring minimum wastage, and maintaining inventory
- **Food and beverage knowledge**: Acquiring knowledge of the food and beverage menu and performing tasks according to the hotel's performance manual
- **Cleanliness**: Maintaining cleanliness in the F&B service area and practicing clean-as-you-go procedures
- **Communication**: Communicating with guests, other employees, and departments
- **Setup and breakdown**: Overseeing the setup and breakdown of service areas
- **Training**: Training service staff and maintaining SOP for quality
- **Cost control**: Controlling costs
- **Menu planning**: Planning menus
- **Guest interaction**: Addressing guest requirements and reaching out to them

F&B captains should be customer-centric, well-groomed, physically fit, and have excellent communication, observational, and team management skills. They should also be able to work flexible shifts, including nights, weekends, and holidays.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Commuter assistance
- Food provided
- Internet reimbursement
- Leave encashment
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

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