
Restaurant Captain/restaurant Supervisor
3 days ago
Captain Responsible for operating F&B outlets assigned to him/ her.
- Role & Responsibilities
- Monitoring & ensuring F & B service operations are running smoothly.
- Organizing duty roster of service staff.
- Cost control, inventory, Training
- Maintaining SOP for quality.
- Should able to introduce innovative ideas for generating targeted sale
- Guest interaction, menu planning.
- Addressing guest requirement and reaching to them.
**Desired Profile**:
- Responsible for operating F&B outlets assigned to him/ her.
- To recommend food and beverage service standards & implement and follow on standard operating procedure.
- Degree/Diploma holder of HM.
- Good communication skill. Work experience (2-3Years)
Call HR. 9425686421
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Morning shift
- Rotational shift
**Experience**:
- 2year: 1 year (required)
Work Location: In person
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