Assistant Culinary Chef

Company DescriptionChef Hire is a unique platform tailored to meet your personalized food and beverage needs. Whether for a celebration, a get-together, a new food venture, exploring gourmet spices, or learning to cook, Chef Hire provides expert assistance. Our team of professionals brings industry expertise to enhance your events and culinary...

Dear Candidate,Namaste Greetings from Sir HN Reliance Foundation Hospital , Mumbai, India.Sir H. N. Reliance Foundation Hospital and Research Centre is a 360-bed, multi-Specialty tertiary care hospital with following thrust areas: Cardiac Sciences, Gastroenterology & Hepatobiliary Sciences, Liver Transplant, Nephro-Urology, Neuro Sciences, Oncology,...

Company DescriptionYazu Hospitality is a distinguished company in India known for its innovative approach to Pan-Asian and Global cuisines. With Its major brands, Yazu, Juliette and KiCo, Yazu Hospitality offers fine dining experiences that captivate the palates of guests. Yazu showcases diverse culinary traditions from countries like Japan, Thailand, China,...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie located in Mumbai. The Chef De Partie will be responsible for preparing and presenting high-quality dishes within the specialty section, assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. This...

Job Title - Application Cheflocation - MumbaiRole Overview:As an Application Chef, the person will play a critical role in enhancing the culinary applications of soy sauce across a diverse range of cuisines. This position will support both internal teams and external partners by demonstrating product versatility, developing innovative recipes, and ensuring...

Job Title: Sous ChefJob Summary:We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes, a strong understanding of kitchen operations, and the ability to lead a team. As Sous Chef, you will collaborate closely with the head chef to ensure the delivery of...

Head Chef (Minimum 3 Years Experience)Courtside is seeking an experienced and creative Head Chef to lead our kitchen operations, design signature menus, and deliver exceptional dining experiences for our members. The Head Chef will oversee all culinary functions, from menu innovation to team management and cost control.You'll be responsible for —Leading...

Courtside is hiring Sous Chefs and CDPs to support our Head Chef in running a high-performance kitchen. You will manage daily preparation, supervise junior chefs, and ensure high standards in execution.You'll be responsible for —Supervising and mentoring commis chefs.Preparing and presenting dishes as per menu guidelines.Assisting in menu development and...

A Premium Luxury Resort In KarjatRole DescriptionThis is a full-time on-site role for a South Indian/ Chinese Chefs at The Green Jungle Resort, located in Karjat. The Chef will be responsible for planning and preparing high-quality meals, creating menus, and ensuring all dishes are prepared to the highest standards. Day-to-day tasks include managing kitchen...

Assist Executive Chef in overseeing Kitchen Operations.Menu PlanningSupervise Kitchen StaffEnsure Quality ControlManage InventoryMaintain Kitchen HygieneAssist in Food PreparationAddress special dietary needsSupport Financial Management: Required Candidate profileMin 6 yrs of exp as a CDP or similar role in high-volume restaurant or hotel kitchen. Culinary...