Director of Culinary
5 days ago
We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our culinary team as the Director of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants.
Roles and Responsibility
- Develop and implement comprehensive culinary strategies to enhance menu offerings and customer satisfaction.
- Lead and manage a team of chefs, ensuring high-quality food preparation and presentation.
- Collaborate with other departments to ensure seamless service delivery.
- Conduct market research and analyze trends to stay ahead of the competition.
- Maintain high standards of quality, safety, and hygiene in the kitchen environment.
- Foster a positive and productive work environment, promoting teamwork and employee development.
Job Requirements
- Proven experience in a senior culinary role within the hospitality industry.
- Strong knowledge of food safety protocols and regulations.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong analytical and problem-solving skills.
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