Steward

Supervise and coordinate the activities of the stewarding team.Ensure the cleanliness and sanitation of all operational areas.Maintain inventory of cleaning supplies and equipment.Implement and monitor cleaning schedules.Conduct regular inspections to ensure compliance with health and safety standards.Assist in the training and development of new stewarding...

Steward Responsibilities:Serve food and beverages to guests promptly and courteously.Maintain cleanliness and hygiene of the dining area and service stations.Set up tables with proper tableware, linens, and decorations.Assist in kitchen or pantry duties when required.Ensure guest satisfaction by addressing their needs and feedback politely.Follow safety,...

Supervise and coordinate the work of banquet stewarding staff during functions.Ensure proper cleaning, polishing, and storage of banquet equipment, cutlery, crockery, and glassware.Maintain cleanliness and hygiene of back-of-house banquet areas, dishwashing, and kitchen support zones.Oversee set-up, breakdown, and proper handling of banquet service...

Supervise and lead the steward department, ensuring high performance and adherence to safety protocols.Coordinate with other departments to ensure a seamless and efficient operation.Ensure high standards of customer service and oversee the handling of guest requests and issues.Train and mentor team members to uphold service excellence.Monitor inventory and...

**Position Title**: Steward **Location**: Dyaus Club Pvt. Ltd., Bhubaneswar **Employment Type**: Full-Time **Reports To**: Restaurant Manager **About Dyaus Club Pvt. Ltd.**: Dyaus Club Pvt. Ltd. is an exclusive members-only club in Bhubaneswar, offering a luxurious blend of fine dining, leisure, and professional spaces. The club is known for its exceptional...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Make and serve specialty coffee and tea beverages - Speak and interact with both new and regular customers - Maintain a clean and sanitized work station - Follow health and safety guidelines - Adhere to recipes and presentations for food and beverage items - Be punctual and able to observe regular and consistent attendance - Contribute to a positive team...

**Key Responsibilities**: **Greet guests and provide menus.** **Take and relay orders accurately.** **Serve food and drinks promptly.** **Maintain clean and organized tables.** **Present bills and process payments.** **Collaborate with kitchen and service staff.** **Ensure guest satisfaction and address issues.** **Job Types**: Full-time, Permanent,...

Set tables, and trays according to the type of food ordered and the hotel's service standards.Performs opening and closing procedures established for the department.Accurately records, pre-checks, and picks up all food and beverage orders.Check-in with guests to ensure satisfaction with each food course and/or beverage.Responsible for cleaning and removing...

Job Title: Operations ManagerCompany: First Fiddle RestaurantsJob Description:We are hiring a dedicated and experienced Operations Manager to support daily restaurant operations at Bhubaneswar.The Operations Manager will assist the Restaurant Manager in managing staff, improving service quality, monitoring inventory, and ensuring smooth day-to-day...