Steward

Steward Responsibilities:Serve food and beverages to guests promptly and courteously.Maintain cleanliness and hygiene of the dining area and service stations.Set up tables with proper tableware, linens, and decorations.Assist in kitchen or pantry duties when required.Ensure guest satisfaction by addressing their needs and feedback politely.Follow safety,...

Supervise and coordinate the work of banquet stewarding staff during functions.Ensure proper cleaning, polishing, and storage of banquet equipment, cutlery, crockery, and glassware.Maintain cleanliness and hygiene of back-of-house banquet areas, dishwashing, and kitchen support zones.Oversee set-up, breakdown, and proper handling of banquet service...

**Position Title**: Steward **Location**: Dyaus Club Pvt. Ltd., Bhubaneswar **Employment Type**: Full-Time **Reports To**: Restaurant Manager **About Dyaus Club Pvt. Ltd.**: Dyaus Club Pvt. Ltd. is an exclusive members-only club in Bhubaneswar, offering a luxurious blend of fine dining, leisure, and professional spaces. The club is known for its exceptional...

Supervise and coordinate the activities of the stewarding team.Ensure the cleanliness and sanitation of all operational areas.Maintain inventory of cleaning supplies and equipment.Implement and monitor cleaning schedules.Conduct regular inspections to ensure compliance with health and safety standards.Assist in the training and development of new stewarding...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

**Key Responsibilities**: **Greet guests and provide menus.** **Take and relay orders accurately.** **Serve food and drinks promptly.** **Maintain clean and organized tables.** **Present bills and process payments.** **Collaborate with kitchen and service staff.** **Ensure guest satisfaction and address issues.** **Job Types**: Full-time, Permanent,...

Job role: Food server/steward Location: South IndiaDepartment: Hotel/restaurant operationsJob experience: 2+ yearsJob briefA food server/steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B cafes operating under each backpacker hostel. He/she shall be entrusted to effectively manage a 80-100 cover restaurant...

Job Title: Operations ManagerCompany: First Fiddle RestaurantsJob Description:We are hiring a dedicated and experienced Operations Manager to support daily restaurant operations at Bhubaneswar.The Operations Manager will assist the Restaurant Manager in managing staff, improving service quality, monitoring inventory, and ensuring smooth day-to-day...

Set tables, and trays according to the type of food ordered and the hotel's service standards.Performs opening and closing procedures established for the department.Accurately records, pre-checks, and picks up all food and beverage orders.Check-in with guests to ensure satisfaction with each food course and/or beverage.Responsible for cleaning and removing...

responsible for maintaining cleanliness and organization in areas like dining rooms, kitchens, and bars, while also providing support to guests and other staff. Key duties include washing dishes, cleaningJob Type: Full-timePay: ₹8, ₹14,000.00 per month