Commi I Tandoor

15 hours ago

Anna Nagar East Chennai Tamil Nadu, India COLLECTIVE CUISINES-BOMBAY TRUFFLE Full time ₹ 1,80,000 - ₹ 3,00,000 per year

Food Preparation & Cooking:

  • Prepare and cook all Tandoor items including kebabs, breads (naan, roti, kulcha, etc.), tikkas, seekhs, and grills.
  • Ensure marination and mise-en-place are prepared as per standard recipes.
  • Maintain quality, taste, and presentation of all dishes served.
  • Follow portion control and recipe standards to reduce wastage.

Kitchen Operations:

  • Maintain the tandoor equipment, ensuring proper heating and usage.
  • Assist in planning and organizing the Tandoor section for smooth operations.
  • Ensure timely preparation and delivery of food during service hours.
  • Support senior chefs in menu development and trials.

Hygiene & Safety:

  • Follow FSSAI / HACCP guidelines and maintain cleanliness in the kitchen.
  • Adhere to personal hygiene, grooming, and uniform standards.
  • Ensure safe handling and storage of food and ingredients.
  • Maintain proper sanitation of utensils, tools, and tandoor equipment.

Teamwork & Communication:

  • Work closely with CDP and other team members to coordinate service.
  • Assist in training junior commis and kitchen helpers.
  • Report any operational, maintenance, or staff-related issues to seniors.

Requirements:

  • Minimum 2–4 years of experience in Indian Tandoor section (restaurant/hotel).
  • Strong knowledge of Tandoor cooking techniques and Indian cuisine.
  • Ability to work under pressure in a fast-paced environment.
  • Good communication and teamwork skills.
  • Flexibility to work in shifts, weekends, and holidays.

Job Type: Full-time

Pay: ₹18, ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off

Work Location: In person

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